Accesso libero

Research On The Subject Of Nutrition In Physical Effort Determination

INFORMAZIONI SU QUESTO ARTICOLO

Cita

1. Gerard Dente with Kevin J. Hopkins, Macrobolic Nutrition, Priming Your Body To Build Muscle & Burn Fat, Basic Health Publications, Inc., USA, 2-3, 2004,Search in Google Scholar

2. Health Canada. Eating Well with Canada’s Food Guide http://www.healthcanada.gc.ca/foodguideSearch in Google Scholar

3. Leveritt M, Abernethy PJ: Effects of carbohydrate restriction on strength performance. J Strength Cond Res 13:52–57, 199910.1519/00124278-199902000-00010Search in Google Scholar

4. Costill DL, Cote R, Fink W: Muscle water and electrolytes following varied levels of dehydration in man. J Appl Physiol 40:6–11, 197610.1152/jappl.1976.40.1.61248983Search in Google Scholar

5. Grune T, Lietz G, Palou A, Ross AC, Stahl W, Tang G, Thurnham D, Yin SA, and Biesalski HK. Beta-carotene is an important vitamin A source for humans. J Nutr. 201010.3945/jn.109.119024313923620980645Search in Google Scholar

6. MacDougall JD, Ray S, Sale DG, McCartney N, Lee P, Garner S: Muscle substrate utilization and lactate production. Can J Appl Physiol, 24:209–215, 1999.10.1139/h99-01710364416Search in Google Scholar