The Effect of Dietary Vitamin C on Carbohydrate Concentrations and Hydrolase Activity, During the Development of Honey Bee Worker Brood

Pubblicato online: 29 mag 2015

Pagine: 5 - 16

Ricevuto: 22 nov 2013

Accettato: 18 dic 2014

DOI: https://doi.org/10.1515/jas-2015-0001

Parole chiave

α-glycosidases, Apis mellifera carnica, carbohydrates, vitamin C, worker brood

© by Małgorzata Dmitryjuk

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.