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Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

Anshul Garg

Anshul Garg

Faculty of Hospitality, Food and Leisure Management, Taylor’s UniversitySubang Jaya, Malaysia
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Garg, Anshul
 e 
Jeetesh Kumar

Jeetesh Kumar

Faculty of Hospitality, Food and Leisure Management, Taylor’s UniversitySubang Jaya, Malaysia
Cerca questo autore su
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Kumar, Jeetesh
  
14 mag 2018
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Pubblicato online: 14 mag 2018
Pagine: 96 - 106
Ricevuto: 22 mag 2017
Accettato: 20 ott 2017
DOI: https://doi.org/10.1515/ejthr-2017-0009
Parole chiave
© 2017 Anshul Garg et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Garg, Anshul
Faculty of Hospitality, Food and Leisure Management, Taylor’s UniversitySubang Jaya, Malaysia
Kumar, Jeetesh
Faculty of Hospitality, Food and Leisure Management, Taylor’s UniversitySubang Jaya, Malaysia
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Business Management, altro, Settori, Turismo, industria alberghiera, viaggi, Settore degli event e del divertimento, Sport e ricreazione, Sport e ricreazione, altro
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