The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons
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11 ott 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 11 ott 2017
Pagine: 457 - 465
DOI: https://doi.org/10.1515/eces-2017-0031
Parole chiave
© 2017 Henryk Dębski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dębski, Henryk
Siedlce University of Natural Sciences and Humanities, Faculty of Natural SciencesSiedlce, Poland
Wiczkowski, Wiesław
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of FoodOlsztyn, Poland
Szawara-Nowak, Dorota
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of FoodOlsztyn, Poland
Bączek, Natalia
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Department of Chemistry and Biodynamics of FoodOlsztyn, Poland
Piechota, Małgorzata
Siedlce University of Natural Sciences and Humanities, Faculty of Natural SciencesSiedlce, Poland
Horbowicz, Marcin
Siedlce University of Natural Sciences and Humanities, Faculty of Natural SciencesSiedlce, Poland