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Ecological Chemistry and Engineering S
Volume 24 (2017): Numero 3 (September 2017)
Accesso libero
The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons
Henryk Dębski
Henryk Dębski
,
Wiesław Wiczkowski
Wiesław Wiczkowski
,
Dorota Szawara-Nowak
Dorota Szawara-Nowak
,
Natalia Bączek
Natalia Bączek
,
Małgorzata Piechota
Małgorzata Piechota
e
Marcin Horbowicz
Marcin Horbowicz
| 11 ott 2017
Ecological Chemistry and Engineering S
Volume 24 (2017): Numero 3 (September 2017)
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CONDIVIDI
Pubblicato online:
11 ott 2017
Pagine:
457 - 465
DOI:
https://doi.org/10.1515/eces-2017-0031
Parole chiave
common buckwheat
,
seedling
,
ozone
,
flavone
,
flavonol
,
chlorophyll
,
carotenoid
© 2017 Henryk Dębski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Henryk Dębski
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences
Siedlce, Poland
Wiesław Wiczkowski
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences Department of Chemistry and Biodynamics of Food
Olsztyn, Poland
Dorota Szawara-Nowak
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences Department of Chemistry and Biodynamics of Food
Olsztyn, Poland
Natalia Bączek
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences Department of Chemistry and Biodynamics of Food
Olsztyn, Poland
Małgorzata Piechota
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences
Siedlce, Poland
Marcin Horbowicz
Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences
Siedlce, Poland