Practices and Changes in Public Nutrition in Slovakia During the Period of Construction of Socialism
| 09 dic 2015
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 09 dic 2015
Pagine: 19 - 29
DOI: https://doi.org/10.1515/eas-2015-0014
Parole chiave
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
The study aims to describe the changes in public nutrition during the period of socialism in Slovakia. It explains the essence of the state Communist ideology’s involvement in people’s eating habits and the reality of food production, distribution and consumption.