Accesso libero

Toxicity of selenium, application of selenium in fertilizers, selenium treatment of seeds, and selenium in edible parts of plants

  
10 ott 2017
INFORMAZIONI SU QUESTO ARTICOLO

Cita
Scarica la copertina

[1] R. L. Mikkelsen, A. L. Page, F. T. Bingham, Factors affecting selenium accumulation by agricultural crops. In: Selenium in agriculture and the environment. Soil Science Society of America & American Society of Agronomy, Special publication, 23. (1989) 65–94.Search in Google Scholar

[2] A. Shrift, Aspects of selenium metabolism in higher plants. Annual Review of Plant Biology, 20. (1969) 475–494.10.1146/annurev.pp.20.060169.002355Open DOISearch in Google Scholar

[3] L. Wu, Z. Z. Huang, R. G. Burau, Selenium accumulation and selenium–salt co-tolerance in five grass species. Crop Science, 28. (1988) 517–522.10.2135/cropsci1988.0011183X002800030019xOpen DOISearch in Google Scholar

[4] T. A. Brown, A. Shrift, Selenium: toxicity and tolerance in higher plants. Biological Reviews, 57. (1982) 59–84.10.1111/j.1469-185X.1982.tb00364.xOpen DOISearch in Google Scholar

[5] K. Padmaja, D. D. K. Prasad, A. R. K. Prasad, Effect of selenium on chlorophyll biosynthesis in mung bean seedlings. Phytochemistry, 28. (1989) 3321–3324.10.1016/0031-9422(89)80339-5Open DOISearch in Google Scholar

[6] M. Aslam, K. B. Harbit, R. C. Huffaker, Comparative effects of selenite and selenate on nitrate assimilation in barley seedlings. Plant, Cell & Environment, 13. (1990) 773–782.10.1111/j.1365-3040.1990.tb01093.xOpen DOISearch in Google Scholar

[7] W. Bosma, R. Svchupp, L. J. De Kok, H. Rennenberg, Effect of selenate on assimilatory sulfate reduction and thiol content in spruce needles. Plant Physiology and Biochemistry, 29. (1991) 131–138.Search in Google Scholar

[8] S. N. Nigam, J. I. Tu, W. B. McConnell, Distribution of selenomethyl-cysteine and some other amino acids in species of Astragalus, with special reference to their distribution during the growth of A. bisulcatus. Phytochemistry, 8. (1969) 1161–1165.10.1016/S0031-9422(00)85551-XSearch in Google Scholar

[9] N. Terry, A. M. Zayed, M. P. de Souza, A. S. Tarun, Selenium in higher plants. Annual Review of Plant Physiology and Plant Molecular Biology, 51. (2000) 401–432.10.1146/annurev.arplant.51.1.40115012198Open DOISearch in Google Scholar

[10] C. Reilly, Selenium in food and health. 2nd ed. Springer, Berlin. (2006).Search in Google Scholar

[11] E. Kabata-Pendias, Trace elements in soils and plants. 4th ed. CRC Press, Taylor & Francis, Boca Raton. (2011).10.1201/b10158Search in Google Scholar

[12] T. A. Brown, A. Shrift, Selenium: toxicity and tolerance in higher plants. Biological Reviews, 57. (1982) 59–84.10.1111/j.1469-185X.1982.tb00364.xOpen DOISearch in Google Scholar

[13] L. F. De Filippis, Biochemical and molecular aspects in phytoremediation of selenium. In: M. Ashraf, M. Ozturk, M. S. A. Ahmad (eds), Plant adaptation and phytoremediation. Springer, Dordrecht/Heidelberg/London/New York. (2010).Search in Google Scholar

[14] E. A. H. Pilon-Smits, Phytoremediation. Annual Review of Plant Biology, 56. (2005) 15–39.10.1146/annurev.arplant.56.032604.14421415862088Search in Google Scholar

[15] P. J. White, H. C. Bowen, P. Parmaguru, M. Fritz, W. P. Spracklen, R. E. Spiby, M. C. Meacham, A. Mead, M. Harriman, L. J. Trueman, B. M. Smith, B. Thomas, M. R. Broadley, Interactions between selenium and sulphur nutrition in Arabidopsis thaliana. Journal of Experimental Botany, 55. (2004) 1927–1937.10.1093/jxb/erh19215258164Open DOISearch in Google Scholar

[16] É. Domokos-Szabolcsy, A. Barnóczki, J. Prokisch, A. Sztrik, M. G. Fári, Variation in selenium tolerance among two onion cultivars in closed fortification system. International Journal of Horticultural Science, 17. (2011) 75–77.10.31421/IJHS/17/1-2./949Search in Google Scholar

[17] M. S. Khan, R. Hell, A future crop biotechnology view of sulfur and selenium. In: J. Joseph (ed.), Sulfur: a missing link between soils, crops, and nutrition, Agronomy monograph. American Society of Agronomy/Crop Science Society of America/Soil Science Society of America, Madison. (2008) 293–311.Search in Google Scholar

[18] N. S. Pasricha, Y. P. Abrol, Food production and plant nutrient sulphur. In: Y. P. Abrol, A. Ahmad (eds), Sulfur in plants. Kluwer Academic Press, Dordrecht. (2003) 29–44.Search in Google Scholar

[19] R. Hell, Molecular physiology of plant sulfur metabolism. Planta, 202. (1997) 138–148.10.1007/s0042500501129202491Search in Google Scholar

[20] T. G. Sors, D. R. Ellis, D. E. Salt, Selenium uptake, translocation, assimilation and metabolic fate in plants. Photosynthesis Research, 86. (2005b) 373–389.10.1007/s11120-005-5222-916307305Open DOISearch in Google Scholar

[21] T. G. Sors, D. R. Ellis, G. N. Na, B. Lahner, S. Lee, T. Leustek, I. J. Pickering, D. E. Salt, Analysis of sulfur and selenium assimilation in Astragalus plants with varying capacities to accumulate selenium. The Plant Journal, 42. (2005a) 785–797.10.1111/j.1365-313X.2005.02413.x15941393Open DOISearch in Google Scholar

[22] C. Shennan, D. P. Schachtman, G. R. Cramer, Variation in [75Se] selenate uptake and partitioning among tomato cultivars and wild species. New Phytologist, 115. (1990) 523–530.10.1111/j.1469-8137.1990.tb00480.x33874283Search in Google Scholar

[23] L. J. Feist, D. R. Parker, Ecotypic variation in selenium accumulation among populations of Stanleyapinnata. New Phytologist, 149. (2001) 61–69.10.1046/j.1469-8137.2001.00004.x33853233Search in Google Scholar

[24] A. M. Hurd-Karrer, Selenium absorption by crop plants as related to their sulphur requirement. Journal of Agricultural Research, 54. (1937) 601–608.Search in Google Scholar

[25] P. J. White, H. C. Bowen, B. Marshall, M. R. Broadley, Extraordinarily high leaf selenium to sulfur ratios define ‘Se-accumulator’ plants. Annals of Botany, 100. (2007) 111–118.10.1093/aob/mcm084273529817525099Open DOISearch in Google Scholar

[26] M. J. Hawkesford, Sulphur. In: M. R. Broadley, P. J. White (eds), Plant nutritional genomics. Blackwell, Oxford. (2005) 87–111.Search in Google Scholar

[27] M. M. Abrams, C. Shennan, J. Zazoski, R. G. Burau, Selenomethionine uptake by wheat seedlings. Agronomy Journal, 82. (1990) 1127–1130.10.2134/agronj1990.00021962008200060021xOpen DOISearch in Google Scholar

[28] H. Cherest, J. C. Davidian, D. Thomas, V. Benes, W. Ansorge, Y. Surdin-Kerjan, Molecular charecterisation of two high affinity sulphate transporters in Saccharomyces cervisiae. Genetics, 145. (1997) 627–635.10.1093/genetics/145.3.62712078489055073Search in Google Scholar

[29] P. Ekholm, H. Reinivuo, P. Mattila, H. Pakkala, J. Koponen, A. Happonen, J. Hellstrom, M. L, Ovaskainen, Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis, 20. (2007) 487–495.10.1016/j.jfca.2007.02.007Search in Google Scholar

[30] M. R. Broadley, J. Alcock, J. Alford, P. Cartwright, I. Foot, S. J. Fairweather-Tait, D. J. Hart, R. Hurst, P. Knott, S. P. McGrath, M. C. Meacham, K. Norman, H. Mowat, P. Scott, J. L. Stroud, M. Tovey, M. Tucker, P. J. White, S. D. Young, F. J. Zhao, Selenium biofortification of high-yielding winter wheat (Triticumaestivum L.) by liquid or granular Se fertilisation. Plant and Soil, 332. (2010) 5–18.10.1007/s11104-009-0234-4Search in Google Scholar

[31] T. L. Xue, H. Hartikainen, Association of antioxidative enzymes with the synergistic effect of selenium and UV irradiation in enhancing plant growth. Agricultural and Food Science Finl., 9. (2000) 177–186.10.23986/afsci.5659Search in Google Scholar

[32] P. Cartes, L. Gianfreda, C. Paredes, M. L. Mora, The effect of seed pelletization with selenite on the yield and selenium uptake of ryegrass cultivars. 19th World Congress of Soil Science, Soil Solutions for a Changing World. Brisbane, Australia. Published on CDROM, 1–6. August. (2010) 310–313.Search in Google Scholar

[33] J. J. Ríos, B. Blasco, L. M. Cervilla, M. A. Rosales, E. Sanchez-Rodriguez, L. Romero, J. M. Ruiz, Production and detoxification of H2O2 in lettuce plants exposed to selenium. Annals of Applied Biology, 154. (2009) 107–116.10.1111/j.1744-7348.2008.00276.xSearch in Google Scholar

[34] M. Turakainen, H. Hartikainen, M. M. Seppänen, Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch. Journal of Agricultural and Food Chemistry, 52. (2004) 5378–5382.10.1021/jf040077x15315373Open DOISearch in Google Scholar

[35] M. Djanaguiraman, D. D. Devi, A. K. Shanker, A. Sheeba, U. Bangarusamy, Selenium – an antioxidative protectant in soybean during senescence. Plant and Soil, 272. (2005) 77–86.10.1007/s11104-004-4039-1Search in Google Scholar

[36] D. Van Hoewyk, H. Takahashi, E. Inoue, A. T. M. Hess, E. A. H. Pilon-Smits, Transcriptome analyses give insights into selenium-stress responses and selenium tolerance mechanisms in Arabidopsis. Physiologia Plantarum, 132. (2008) 236–253.Search in Google Scholar

[37] G. Gissel-Nielsen, U. C. Gupta, Agronomic approaches to increase selenium concentration and food crops. In: R. M. Welch, I. Ãakmak (eds), Impacts of agriculture on human health and nutritionEncyclopedia of Life Support Systems (EOLSS). (2004). Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford, August, 25. (2012) http://www.eolss.net/Retrieved.Search in Google Scholar

[38] H. Hartikainen, Biogeochemistry of selenium and its impact on food chain quality and human health. Journal of Trace Elements in Medicine and Biology, 18. (2005) 309–318.10.1016/j.jtemb.2005.02.00916028492Search in Google Scholar

[39] P. Ekholm, M. Ylinen, P. Koivistoinen, P. Varo, Selenium concentration of Finnish foods: effects of reducing the amount of selenate in fertilizers. Agricultural Science Finl., 4. (1994) 377–384.Search in Google Scholar

[40] M. Eurola, G. Alfthan, A. Aro, P. Ekholm, V. Hietaniemi, H. Rainio, R. Rankanen, E. R. Venalainen, Results of the Finnish selenium monitoring program 2000–2001. Agrifood Research Reports 36. MTT Agrifood Research Finland. (2003).Search in Google Scholar

[41] G. H. Lyons, J. C. R. Stangoulis, R. D. Graham, Tolerance of wheat (Triticumaestivum L.) to high soil and solution selenium levels. Plant and Soil, 270. (2005) 179–188.10.1007/s11104-004-1390-1Search in Google Scholar

[42] U. C. Gupta, S. C. Gupta, Selenium in soils and crops, its deficiencies in livestock and humans: implications for management. Communications in Soil Science and Plant Analysis, 31. (2000) 1791–1807.10.1080/00103620009370538Open DOISearch in Google Scholar

[43] L. Duscay, O. Ložek, L. Varga, T. Lošák, Wheat supplementation with selenium. Chemistry, 100. (2006) 519–521 (in Slovakian and cited from Kabata-Pendias, 2011).Search in Google Scholar

[44] Y. G. Zhu, E. A. H. Pilon-Smits, F. J. Zhao, P. N. Williams, A. A. Meharg, Selenium in higher plants: understanding mechanisms for bio-fortification and phytoremediation. Trends in Plant Science, 14. (2009) 436–442.10.1016/j.tplants.2009.06.00619665422Open DOISearch in Google Scholar

[45] M. J. Hawkesford, F. J. Zhao, Strategies for increasing the selenium content of wheat. Journal of Cereal Science, 46. (2007) 282–292.10.1016/j.jcs.2007.02.006Open DOISearch in Google Scholar

[46] P. N. Williams, E. Lombi, G. X. Sun, K. Scheckel, Y. G. Zhu, X. Feng, J. Zhu, A. M. Carey, E. Adomako, Y. Lawgali, C. Deacon, A. A. Meharg, Selenium characterisation in the global rice supply chain. Environmental Science & Technology, 43. (2009) 6024–6030.10.1021/es900671m19731713Open DOISearch in Google Scholar

[47] G. Somer, A. C. Caliskan, Selenium and trace elements distribution in astragalus plants: developing a differential pulse polarographic method for their determination. Turkish Journal of Chemistry, 31. (2007) 411–422.Search in Google Scholar