INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 dic 2017
Pagine: 140 - 158
DOI: https://doi.org/10.1515/ausae-2017-0013
Parole chiave
© 2017 Szilvia Orosz et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Orosz, Szilvia
National Food Chain Safety Office, Directorate of Plant Protection, Soil Conservation and Agri-Environment, Plant Health and Molecular Biology, National Reference LaboratoryBudapest, Hungary
Hungarian Natural History Museum, Department of ZoologyBudapest, Hungary
Éliás, Dávid
Szent István University, Plant Protection Institute, Faculty of Agricultural and Environmental SciencesGödöllő, Hungary
Balog, Emese
Pest County Government Office, Food Chain Safety, Plant and Soil Protection DepartmentBudapest, Hungary
Tóth, Ferenc
Szent István University, Plant Protection Institute, Faculty of Agricultural and Environmental SciencesGödöllő, Hungary