Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season

Categoria dell'articolo: Original Research Article

Pubblicato online: 08 feb 2017

Pagine: 12 - 19

Ricevuto: 15 gen 2016

Accettato: 28 giu 2016

DOI: https://doi.org/10.1515/ats-2016-0002

Parole chiave

egg, heat stress, phyto-chemical, anti-oxidant, climate change, global warming

© Agricultura Tropica et Subtropica

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