Foaming and emulsifying properties of pectin isolated from different plant materials

Pubblicato online: 26 mar 2016

Pagine: 7 - 12

Ricevuto: 30 ott 2015

Accettato: 11 mar 2016

DOI: https://doi.org/10.1515/asn-2016-0001

Parole chiave

pectins, foaming capacity, emulsifying properties, foam and emulsion stability

© 2016

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.