Accesso libero

Formalin in fish trading: an inefficient practice for sustaining fish quality

INFORMAZIONI SU QUESTO ARTICOLO

Cita

APHA 1998 - Standard methods for the examinations of water and wastewaters, 20th ed. - American Public Health Association, American Water Works Association and Water Environment Federation, Washington DC.Search in Google Scholar

Aminah A.S., Zailina H., Fatimah A.B. 2013 - Health risk assessment of adults consuming commercial fish contaminated with formaldehyde - Food Pub. Health. 3: 52-58.Search in Google Scholar

Aubourg S., Alenso, F., Gallardo M. 2004 - Studies on rancidity inhibition in frozen horse mackerel (Trichurus trachurus) by citric and ascorbic acids - Euro. J. Lipid Sci. Technol. 106: 232-240.10.1002/ejlt.200400937Search in Google Scholar

Belton B., Karim M., Thilsted S., Murshed-E-Jahan K., Collis W., Phillips M. 2011 - Review of aquaculture and fish consumption in Bangladesh - Studies and Reviews 2011-53, The World Fish Center, November 2011.Search in Google Scholar

Benjakul S., Visessanguan W., Tueksuban J. 2003 - Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice - Food Chem. 80: 535-544.10.1016/S0308-8146(02)00339-4Search in Google Scholar

Bianchi F., Careri M., Musci M., Mangia A. 2007 - Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis - Food Chem. 100: 1049-1053.10.1016/j.foodchem.2005.09.089Search in Google Scholar

Careche M., Herrero A.M., Rodriguez-Casado A., Del Mazo M.L., Carmona P. 1999 - Structural changes of hake (Merluccius merluccius L.) fillets: effects of freezing and frozen storage - J. Agric. Food Chem. 47: 952-959.10.1021/jf9809481Search in Google Scholar

Castell C.H., Smith B. 1973 - Measurement of formaldehyde in fish muscle using TCA extraction and the NASH reagent - J. Fish. Res. Board Can. 30: 91-98.10.1139/f73-012Search in Google Scholar

Connel J.J. 1995 - Control of Fish Quality - 4th edition, London, UK, Fishing News Books Ltd.Search in Google Scholar

EEC 1976 - Freshness ratings - Council Regulation No 103/76, Official Journal of European Communities, No. L20.Search in Google Scholar

Farag H.E.M. 2012 - Sensory and chemical changes associated with microbial flora of Oreochromis niloticus stored in ice - Int. Food Res. J. 19: 447-453.Search in Google Scholar

Goon S., Bipasha M.S., Islam M.S. 2014 - Fish marketing status with formalin treatment in Bangladesh: An overview - Int. J. Pub. Health Sci. 3: 95-100.10.11591/.v3i2.4680Search in Google Scholar

Griswold K.E., White B.A., Mackie R.I 1999 - Proteolytic activity of the starch-fermenting ruminal bacterium, Streptococcus bovis - Curr. Microbiol. 39: 180-186.10.1007/s002849900442Search in Google Scholar

Haque E., Mohsin A.B.M. 2009 - Intensity of Formalin use for consumable fish preservation in Dhaka city Bangladesh - J. Fish. Int. 4: 52-54.Search in Google Scholar

Haard N.F. 1992 - Biochemical reactions in fish muscle during frozen storage - In: Seafood Science and Technology (Ed.) E.G. Bligh, Fishing News Books, Oxford: 176-209.Search in Google Scholar

Hossain M.S., Rahman M.A., Sharkar K.T., Shahjalal, H.M. 2008 - Formaldehyde Content in Rui fish (Labeo rohita) in Bangladesh and effect of formaldehyde on lipid peroxidation in rat tissues and intestinal tissues - J. Med. Sci. 8(4): 405-409.10.3923/jms.2008.405.409Search in Google Scholar

Huss H.H. 1995 - Quality and quality changes in fresh fish - FAO Fisheries Technical Paper (348), Rome, FAO.Search in Google Scholar

IARC 2004 - Monographs on the Evaluation of Carcinogenic Risk to Humans - Yearbook 88, International Agency for Research on Cancer, Lyon, France.Search in Google Scholar

Ismail H.M. 2005 - The role of omega-3 fatty acids in cardiac protection: An overview - Front. Biosci. 10: 1079-1088.10.2741/1601Search in Google Scholar

Jaman N. 2013 - Determination of formaldehyde by spectrophotometric method in some important freshwater and marine fishes - Ph. D Thesis, Mymensingh: Department of Fisheries Technology, Bangladesh Agricultural University.Search in Google Scholar

Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. 1951 - Protein measurement with the Folin phenol reagent - J. Biol. Chem. 193: 265-275.10.1016/S0021-9258(19)52451-6Search in Google Scholar

Noordiana N., Fatimah A.B., Farhana Y.C.B. 2011 - Formaldehyde content and quality characteristics of selected fish and seafood from wet markets - Int. Food Res. J. 18: 125-136.Search in Google Scholar

Parkin K.L., Hultin H.O. 1982 - Fish muscle microsomes catalyze the conversion of trimethylamine oxide to dimethylamine and formaldehyde - FEBS Lett. 139: 61-64.10.1016/0014-5793(82)80487-0Search in Google Scholar

Reddy G.V.S., Srikar L.N. 1991 - Preprocessing ice storage effects on functional properties of fish mince protein - J. Food Sci. 56: 965-968.10.1111/j.1365-2621.1991.tb14617.xSearch in Google Scholar

Rodríguez A., Losada V., Larrain M.A., Quitral V., Vinagre J., Aubourg S. 2007 - Development of lipid changes related to quality loss during the frozen storage of farmed Coho salmon (Oncorhynchus kisutch) - J. Am. Oil Chem. Soc. 84: 727-734.10.1007/s11746-007-1098-5Search in Google Scholar

Sadasivam S., Manikam A. 1996 - Biochemical Methods. Second Edition - New Age International Publishers (P) Ltd.Search in Google Scholar

Shenouda S.Y.K. 1980 - Theories of protein denaturation during frozen storage of fish flesh - Adv. Food Res. 26: 275-311.10.1016/S0065-2628(08)60320-1Search in Google Scholar

Sikorski Z.E., Kostuch S., Olley J. 1976 - Protein changes in frozen fish - Crit. Rev. Food Sci. Nutr. 8: 97-129.10.1080/10408397609527218144588Search in Google Scholar

Tsuda M., Frank N., Sato S., Sugimura T. 1988 - Marked increase in the urinary level of N-nitrosothioproline after ingestion of cod with vegetables - Cancer Res. 48: 4049-4052.Search in Google Scholar

Yanai H.S. 2004 - Statcel: The Useful Addin Forms on Excel -2nd edition, OMS Publishing Company, Tokyo, Japan.Search in Google Scholar

Yeasmin T., Reza M.S., Shikha F.H., Khan M.N.A., Kamal M. 2010 - Quality changes in formalin treated rohu fish (Labeo rohita, Hamilton) - Asian J. Agric. Sci. 2: 158-163.Search in Google Scholar

eISSN:
2083-6139
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Zoology, other