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Effect of ostrich egg lipoproteins and hen egg yolk on the quality of dog sperm during liquid storage at 5°C

Anna Dziekońska

Anna Dziekońska

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718Olsztyn, Poland
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Dziekońska, Anna
, 
Dorota Behrendt

Dorota Behrendt

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718Olsztyn, Poland
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Behrendt, Dorota
, 
Rafał Strzeżek

Rafał Strzeżek

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718Olsztyn, Poland
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Strzeżek, Rafał
 e 
Władysław Kordan

Władysław Kordan

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718Olsztyn, Poland
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Kordan, Władysław
  
30 gen 2018
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Pubblicato online: 30 gen 2018
Pagine: 113 - 124
Ricevuto: 09 mag 2017
Accettato: 03 ott 2017
DOI: https://doi.org/10.1515/aoas-2017-0032
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© by Anna Dziekońska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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