The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness
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30 gen 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 gen 2018
Pagine: 239 - 249
Ricevuto: 10 mar 2017
Accettato: 11 ago 2017
DOI: https://doi.org/10.1515/aoas-2017-0018
Parole chiave
© by Magdalena Szyndler-Nędza
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Babicz, Marek
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950Lublin, Poland
Kropiwiec, Kinga
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950Lublin, Poland
Szyndler-Nędza, Magdalena
Department of Pig Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,Kraków, Poland
Skrzypczak, Ewa
Department of Pig Breeding and Production, Poznań University of Life Sciences, Wołyńska 33, 60-637,Poznań, Poland