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Annals of Animal Science
Volume 18 (2018): Numero 1 (January 2018)
Accesso libero
The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness
Marek Babicz
Marek Babicz
,
Kinga Kropiwiec
Kinga Kropiwiec
,
Magdalena Szyndler-Nędza
Magdalena Szyndler-Nędza
e
Ewa Skrzypczak
Ewa Skrzypczak
| 30 gen 2018
Annals of Animal Science
Volume 18 (2018): Numero 1 (January 2018)
INFORMAZIONI SU QUESTO ARTICOLO
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Pubblicato online:
30 gen 2018
Pagine:
239 - 249
Ricevuto:
10 mar 2017
Accettato:
11 ago 2017
DOI:
https://doi.org/10.1515/aoas-2017-0018
Parole chiave
EUROP carcass grading of pig
,
internal organs
,
native breed
© by Magdalena Szyndler-Nędza
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marek Babicz
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950
Lublin, Poland
Kinga Kropiwiec
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950
Lublin, Poland
Magdalena Szyndler-Nędza
Department of Pig Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,
Kraków, Poland
Ewa Skrzypczak
Department of Pig Breeding and Production, Poznań University of Life Sciences, Wołyńska 33, 60-637,
Poznań, Poland