Accesso libero

Factors affecting the freezing point of milk from Polish Holstein-Friesian cows

Agnieszka Otwinowska-Mindur

Agnieszka Otwinowska-Mindur

Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059Kraków, Poland
Cerca questo autore su
Sciendo|Google Scholar
Otwinowska-Mindur, Agnieszka
, 
Ewa Ptak

Ewa Ptak

Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059Kraków, Poland
Cerca questo autore su
Sciendo|Google Scholar
Ptak, Ewa
 e 
Agnieszka Grzesiak

Agnieszka Grzesiak

Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059Kraków, Poland
Cerca questo autore su
Sciendo|Google Scholar
Grzesiak, Agnieszka
  
01 ago 2017
Factors affecting the freezing point of milk from Polish Holstein-Friesian cows's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Categoria dell'articolo: Behavior, well-being, production technology, and environment
Pubblicato online: 01 ago 2017
Pagine: 873 - 885
Ricevuto: 14 giu 2016
Accettato: 09 feb 2017
DOI: https://doi.org/10.1515/aoas-2016-0088
Parole chiave
© by Agnieszka Otwinowska-Mindur
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Otwinowska-Mindur, Agnieszka
Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059Kraków, Poland
Ptak, Ewa
Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059Kraków, Poland
Grzesiak, Agnieszka
Department of Genetics and Animal Breeding, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059Kraków, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
Feed RSS della rivista