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The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks

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Cita

Marek Adamski
Department of Poultry Breeding and Animal Material Evaluation, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland
Joanna Kuźniacka
Department of Poultry Breeding and Animal Material Evaluation, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland Poland
Mirosław Banaszak
Department of Poultry Breeding and Animal Material Evaluation, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland
eISSN:
2300-8733
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine