Comparison of Fatty Acid Composition of Milk from Simmental and Polish Holstein-Friesian Cows in Different Production Seasons

Categoria dell'articolo: Quality and safety of animal origin products

Pubblicato online: 27 ott 2016

Pagine: 1211 - 1225

Ricevuto: 20 gen 2016

Accettato: 01 giu 2016

DOI: https://doi.org/10.1515/aoas-2016-0040

Parole chiave

forage, season, Simmental cow milk, fatty acid composition, lipid intake

© by Jarosława Rutkowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.