Prediction of Carcass Meat Percentage in Young Pigs Using Linear Regression Models and Artificial Neural Networks

Categoria dell'articolo: Quality and safety of animal origin products

Pubblicato online: 23 gen 2016

Pagine: 275 - 286

Ricevuto: 23 lug 2015

Accettato: 31 ago 2015

DOI: https://doi.org/10.1515/aoas-2015-0057

Parole chiave

pigs, performance testing of animals, carcass meat percentage, regression equations, artificial neural networks

© by Magdalena Szyndler-Nędza

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.