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Annals of Animal Science
Volume 15 (2015): Numero 4 (October 2015)
Accesso libero
The Effect of Varying Distances from the Wind Turbine on Meat Quality of Growing-Finishing Pigs
Małgorzata Karwowska
Małgorzata Karwowska
,
Jan Mikołajczak
Jan Mikołajczak
,
Zbigniew Józef Dolatowski
Zbigniew Józef Dolatowski
e
Sylwester Borowski
Sylwester Borowski
| 29 ott 2015
Annals of Animal Science
Volume 15 (2015): Numero 4 (October 2015)
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Article Category:
Quality and Safety of Animal Origin Products
Pubblicato online:
29 ott 2015
Pagine:
1043 - 1054
Ricevuto:
26 feb 2015
Accettato:
17 lug 2015
DOI:
https://doi.org/10.1515/aoas-2015-0051
Parole chiave
pigs
,
noise-induced stress
,
muscles
,
physicochemical properties
,
fatty acid composition
© by Małgorzata Karwowska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Małgorzata Karwowska
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Jan Mikołajczak
Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225 Bydgoszcz, Poland
Zbigniew Józef Dolatowski
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Sylwester Borowski
Faculty of Mechanical Engineering, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225 Bydgoszcz, Poland