Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs

Categoria dell'articolo: Animal Nutrition, and Feedstuffs

Pubblicato online: 29 ott 2015

Pagine: 945 - 960

Ricevuto: 23 gen 2015

Accettato: 13 mag 2015

DOI: https://doi.org/10.1515/aoas-2015-0037

Parole chiave

Spirulina, fatty acids, sheep, liver, kidney

© by Aduli Enoch Othniel Malau-Aduli

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.