Aeration as an effective method for pathogen elimination in pig slurry

Categoria dell'articolo: Behavior, well-being, production technology, and environment

Pubblicato online: 29 lug 2015

Pagine: 737 - 745

Ricevuto: 16 giu 2014

Accettato: 17 dic 2014

DOI: https://doi.org/10.1515/aoas-2015-0011

Parole chiave

pig slurry, aeration, Salmonella, enterococci

© by Justyna Bauza-Kaszewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.