<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Due to low effectiveness or high costs of using chemical agents in the protection of common mushrooms, producers are forced to look for alternative methods of protection. One such method is the use of preparations containing beneficial microorganisms. A statistical evaluation of this mushroom protection method and determination of the number of infected fruiting bodies is presented in this paper</p></abstract>

Due to low effectiveness or high costs of using chemical agents in the protection of common mushrooms, producers are forced to look for alternative methods of protection. One such method is the use of preparations containing beneficial microorganisms. A statistical evaluation of this mushroom protection method and determination of the number of infected fruiting bodies is presented in this paper

Statistical Modelling of the Number of Infected Fruiting Bodies of Common Mushrooms in Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Agricultural Engineering

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Due to low effectiveness or high costs of using chemical agents in the protection of common mushrooms, producers are forced to look for alternative methods of...

Statistical Modelling of the Number of Infected Fruiting Bodies of Common Mushrooms in Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Pubblicato online: 16 ott 2018

Pagine: 75 - 84

Ricevuto: 01 apr 2018

Accettato: 01 giu 2018

DOI: https://doi.org/10.1515/agriceng-2018-0029

Parole chiave
common mushroom, infected fruiting bodies, statistical evaluation, beneficial microorganisms

© 2018 Katarzyna Szwedziak et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Statistical Modelling of the Number of Infected Fruiting Bodies of Common Mushrooms in Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Pubblicato online: 16 ott 2018

Pagine: 75 - 84

Ricevuto: 01 apr 2018

Accettato: 01 giu 2018

DOI: https://doi.org/10.1515/agriceng-2018-0029

Parole chiavecommon mushroom, infected fruiting bodies, statistical evaluation, beneficial microorganisms

© 2018 Katarzyna Szwedziak et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
common mushroom, infected fruiting bodies, statistical evaluation, beneficial microorganisms