<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The development of the common mushroom production sector in Poland and worldwide is accompanied by growing problems of mushroom producers. Production intensification, a constant increase of market expectations, and changing legal regulations, as well as consumers, lead to the situation that producers of common mushrooms have increasing problems associated with the cultivation technology. This situation, therefore, forces producers to look for new solutions. One of such solutions is integrated cultivation of the common mushroom with microbiological preparations. The effect of these preparations on mushroom yielding was investigated in this study.</p></abstract>

The development of the common mushroom production sector in Poland and worldwide is accompanied by growing problems of mushroom producers. Production intensification, a constant increase of market expectations, and changing legal regulations, as well as consumers, lead to the situation that producers of common mushrooms have increasing problems associated with the cultivation technology. This situation, therefore, forces producers to look for new solutions. One of such solutions is integrated cultivation of the common mushroom with microbiological preparations. The effect of these preparations on mushroom yielding was investigated in this study.

Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Department of Biosystems Engineering, Faculty of Production Engineering and Logistics

Agricultural Engineering

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The development of the common mushroom production sector in Poland and worldwide is accompanied by growing problems of mushroom producers. Production...

Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Pubblicato online: 16 ott 2018

Pagine: 69 - 74

Ricevuto: 01 apr 2018

Accettato: 01 giu 2018

DOI: https://doi.org/10.1515/agriceng-2018-0028

Parole chiave
common mushroom, yield, statistical analysis, preparations containing microorganisms

© 2018 Katarzyna Szwedziak et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Pubblicato online: 16 ott 2018

Pagine: 69 - 74

Ricevuto: 01 apr 2018

Accettato: 01 giu 2018

DOI: https://doi.org/10.1515/agriceng-2018-0028

Parole chiavecommon mushroom, yield, statistical analysis, preparations containing microorganisms

© 2018 Katarzyna Szwedziak et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
common mushroom, yield, statistical analysis, preparations containing microorganisms