<abstract xmlns="http://www.w3.org/1999/xhtml">In this study, total phenolic content (TPC) and rosmarinic acid (RA) of 37 samples sage (Salvia L.) of extracts were determined using spectrophotometric methods. The amount of total phenols was analysed with Folin-Ciocalteu reagents. Gallic acid was used as a standard compound and the total phenols were expressed as mg.g−1 gallic acid equivalents of dried plant material. The values of the extracts displayed substantial differences. All of the investigated species except Salvia jurisicii (990.79 mg GAE. g−1 d.w.) exhibited higher content of phenolics. Among the studies, species demonstrated the highest content of phenol, followed in sequence by Salvia tomentosa, Salvia fruticosa, Salvia triloba, Salvia officinalis ‘Extrakta’, Salvia officinalis. TPC varied from 990.79 to 4459.88 mg GAE. g−1 d.w. in the extracts. The total amount of RA was between 0.88 and 8.04% among species. Salvia tomentosa, Salvia verticillata and Salvia officinalis ‘Extrakta’ had the highest content of RA. The high content of phenolic compounds indicated that these compounds contribute to the antioxidant activity.</abstract>

In this study, total phenolic content (TPC) and rosmarinic acid (RA) of 37 samples sage (Salvia L.) of extracts were determined using spectrophotometric methods. The amount of total phenols was analysed with Folin-Ciocalteu reagents. Gallic acid was used as a standard compound and the total phenols were expressed as mg.g−1 gallic acid equivalents of dried plant material. The values of the extracts displayed substantial differences. All of the investigated species except Salvia jurisicii (990.79 mg GAE. g−1 d.w.) exhibited higher content of phenolics. Among the studies, species demonstrated the highest content of phenol, followed in sequence by Salvia tomentosa, Salvia fruticosa, Salvia triloba, Salvia officinalis ‘Extrakta’, Salvia officinalis. TPC varied from 990.79 to 4459.88 mg GAE. g−1 d.w. in the extracts. The total amount of RA was between 0.88 and 8.04% among species. Salvia tomentosa, Salvia verticillata and Salvia officinalis ‘Extrakta’ had the highest content of RA. The high content of phenolic compounds indicated that these compounds contribute to the antioxidant activity.

Evaluation of content of phenolics in Salvia species cultivated in South Moravian Region / Hodnotenie obsahu fenolov vo vybraných druhoch rodu Salvia L. pestovaných v Juhomoravskom kraji

Mendel University in Brno, Faculty of Horticulture, Department of Vegetable Growing and Floriculture, Czech Republic

Agricultural Research, Ltd. Troubsko, Czech Republic

European Pharmaceutical Journal

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

In this study, total phenolic content (TPC) and rosmarinic acid (RA) of 37 samples sage (Salvia L.) of extracts were determined using spectrophotometric...

Evaluation of content of phenolics in Salvia species cultivated in South Moravian Region / Hodnotenie obsahu fenolov vo vybraných druhoch rodu Salvia L. pestovaných v Juhomoravskom kraji

Pubblicato online: 29 giu 2015

Pagine: 18 - 22

Ricevuto: 30 nov 2014

Accettato: 30 gen 2015

DOI: https://doi.org/10.1515/afpuc-2015-0007

Parole chiave
sage, Salvia L., phenolic compounds ,rosmarinic acid, south Moravian region

© by A. Muráriková

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Evaluation of content of phenolics in Salvia species cultivated in South Moravian Region / Hodnotenie obsahu fenolov vo vybraných druhoch rodu Salvia L. pestovaných v Juhomoravskom kraji

Pubblicato online: 29 giu 2015

Pagine: 18 - 22

Ricevuto: 30 nov 2014

Accettato: 30 gen 2015

DOI: https://doi.org/10.1515/afpuc-2015-0007

Parole chiavesage, Salvia L., phenolic compounds ,rosmarinic acid, south Moravian region

© by A. Muráriková

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
sage, Salvia L., phenolic compounds ,rosmarinic acid, south Moravian region