<abstract xmlns="http://www.w3.org/1999/xhtml">Sugar beet leaf spot, caused by the air-borne fungus Cercospora beticola Sacc., leads to a decrease in sugar beet leaf mass and the consequent regrowth of leaves based on exploiting the sugar reserves stored in the plant’s roots, thus ultimately resulting in lower yields and sugar contents of sugar beets. Azoxystrobin belongs to the group of QoI fungicides, which inhibit mitochondrial respiration by blocking cytochrome c reductase. The QoI fungicides are characterized by a very high risk of resistance interfering with their biological activity. For the purpose of testing the azoxystrobin sensitivity of the Cercospora beticola population found at the site of Rimski Šančevi, a collection of 84 isolates was assembled and tested for sensitivity to azoxystrobin by measuring the mycelial growth on fungicide-amended media with the addition of SHAM. The results obtained indicate that none of the isolates tested exhibited complete sensitivity to azoxystrobin, 4% were found to have reduced sensitivity, 26% were moderately resistant and 70% were highly resistant. A higher proportion of resistant isolates recorded is associated with the loss of azoxystrobin biological efficacy at the experimental site.</abstract>

Sensitivity of <italic>Cercospora beticola</italic> Isolates to Azoxystrobin

<abstract xmlns="http://www.w3.org/1999/xhtml">The beneficial effects of walnuts and walnut products on human health, due primarily to their rich polyphenolic content, have been appreciated as an empirical fact for centuries. The purpose of this study is to determine the polyphenolic contents of liqueurs made from the walnut selections ‘Rasna’ and ‘Sava’ and the walnut cultivar ‘Šampion’ (all harvested at three different times), as well as the polyphenolic contents of their green husks. The walnut liqueurs were prepared according to two traditional recipes using young walnut fruits. The highest antioxidant capacity was recorded in the liqueur made from the ‘Rasna’ walnut selection (89.94%), whereas the highest contents of phenols (83.28 mg GAE/g FW), flavonoids (0.83 mg QE/g FW) and proanthocyanidins were found in the liqueur made from the ‘Šampion’ cultivar (14.75 mg CE/g FW). The youngest ‘Rasna’ walnuts, harvested at the first experimental time point, exhibited the highest phenolic and tannin contents, whereas the highest flavonoid content was observed in the ‘Šampion’ cultivar. The biochemical results obtained indicate a decrease in the polyphenolic content of walnut fruits with their growth and development. Moreover, the polyphenolic profiles of the walnut liqueurs considered were found to be greatly affected by the method of preparation and the cultivar/selection of walnuts.</abstract>

Faculty of Agriculture, Department of Fruit Science, Viticulture, Horticulture and Landscape Architecture

Faculty of Agriculture, Department of Field and Vegetable Crops

Faculty of Agriculture, Department of Horticulture

Antioxidant Activity and Polyphenolic Profile of Walnut (<italic>Juglans regia</italic> L.) Green Husks and Liqueurs

<abstract xmlns="http://www.w3.org/1999/xhtml">Organic agriculture has the potential to reduce the negative impacts of conventional agricultural practices and enhance rural economic development. Since research on Sri Lankan farmers’ attitude towards organic agriculture has been rare, this research aims to explore the farmers’ viewpoint on organic agriculture. Two main rural districts were purposely selected for this investigation since these districts have a high potential for organic agriculture. Two Divisional Secretariat (DS) divisions from each district and 75 farmers from the farming community of each DS division were randomly selected to form a sample of 300 farmers. Data were collected from July 2017 to April 2018 and analyzed using descriptive statistics and binary logistic regression. The results revealed that a majority of the farmers (74%) were well-aware of organic agriculture and agricultural extension programs, while training was the primary information source in both districts. As per the mean analysis, the farmers had a positive attitude towards health-related and environmental protection aspects. However, they had a negative attitude towards the complexity of organic agriculture and unavailability of a suitable market for organic products. Results of the binary logistic regression revealed that the education level of the farmers significantly affect their attitude towards organic agriculture. The availability of traditional knowledge and technology relevant to organic agriculture, favorable climatic condition, and some government support were the main potentials, while labor intensiveness was the main challenge. Thus, creating better marketing facilities for organic products, providing the required amenities for producing organic food, processing, and value addition will promote organic agriculture among more farmers, supporting sustainable development.</abstract>

Farmers’ Attitude Towards Organic Agriculture: A Case of Rural Sri Lanka

<abstract xmlns="http://www.w3.org/1999/xhtml">The study assessed adoption of rice post-harvest technologies among smallholder farmers in Osun State, Nigeria. Data were collected from 120 respondents through a structured interview schedule using a multistage sampling procedure. Percentages, means, Chi-square and correlation were used to analyse the data and draw inferences. The results show that about 52.5% of the respondents had favourable perception, while 47.5% had unfavourable perception towards adoption of the rice post-harvest technologies. Rice milling (mean=4.54) and harvesting matured panicles at the right time (mean=4.47) ranked highest among the adopted post-harvest technologies, while majority (65%) of the respondents adopted the rice post-harvest technologies at moderate level and 35% had high level of adoption. Inadequate capital (mean=1.75) and poor extension contacts (mean=1.67) were the major constraints associated with the adoption. Also, there was significant association between sex (χ2= 38.174), marital status (χ2=32.85) and adoption of the rice post-harvest technologies, while age (r=-0.531), household size (r=0.414) and the quantity of rice produced (r=0.345) had significant relationship with adoption of the post-harvest rice technologies. There was moderate level of adoption among the farmers. Financial institutions, governments and non-governmental organisations should provide functional credit facilities and government should employ more extension agents to promote adoption of high-quality enhancing post-harvest technologies for sustainable rice production in Nigeria.</abstract>

Adoption of Rice Post-Harvest Technologies Among Smallholder Farmers in Osun State, Nigeria

AHEAD OF PRINT

Volume 72 (2023): Issue 4 (December 2023)

Volume 72 (2023): Issue 3 (November 2023)

Volume 72 (2023): Issue 1-2 (June 2023)

Volume 71 (2022): Issue 3-4 (December 2022)

Volume 71 (2022): Issue 1-2 (June 2022)

Volume 70 (2021): Issue 3-4 (December 2021)

Volume 70 (2021): Issue 1-2 (June 2021)

Volume 69 (2020): Issue 3-4 (December 2020)

Volume 69 (2020): Issue 1-2 (June 2020)

Volume 68 (2019): Issue 3-4 (December 2019)

Volume 68 (2019): Issue 1-2 (June 2019)

Volume 67 (2018): Issue 3-4 (December 2018)

Volume 67 (2018): Issue 2 (July 2018)

Volume 67 (2018): Issue 1 (March 2018)

Volume 66 (2017): Issue 3-4 (December 2017)

Volume 66 (2017): Issue 1-2 (July 2017)

Volume 65 (2016): Issue 3-4 (December 2016)

Volume 65 (2016): Issue 1-2 (August 2016)

Contemporary Agriculture

 Contemporary Agriculture is the Official Journal of the Faculty of Agriculture, University of Novi Sad (Serbia). The journal has been published on the regular basis since 1953. During the period from 1953 to 1959, it was published under the name of “Poljoprivreda Vojvodine”, and from 1959 to 2015 under the name of “Savremena poljoprivreda”. Since 2016, the journal has been published under the name “Contemporary Agriculture”.   The Journal has been published twice a year, with one volume annually containing four issues. Papers are published in English. The papers are double blind peer-reviewed.   Contemporary Agriculture is an Open Access journal. The journal publishes Original Scientific Papers, Review Papers, Short Communications and Case Reports from all the fields of agriculture science:    Field and Vegetable Crops   Fruit-growing, Viticulture and Horticulture   Plant Protection   Landscape Architecture   Agricultural Economics   Agricultural Engineering   Water Management   Animal Science   Veterinary medicine   Agrochemistry and Soil Science    Rejection Rate:    40%    Why subscribe and read    inform the scientific community on contemporary achievements of the agriculture science   covers wide range of agricultural topics    Why submit    the journal does not have article processing charges (APCs) or article submission charges   freely available online   fair and constructive double-blind peer review procedure   fast and efficient publication process   open access   wide and extensive promotion along with worldwide distribution of each published article   quality publishing        Archiving   Sciendo archives the contents of this journal in Portico - digital long-term preservation service of scholarly books, journals and collections.   Plagiarism Policy   The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process. 

Contemporary Agriculture

Volume 69 (2020): Issue 1-2 (June 2020)

Sensitivity of Cercospora beticola Isolates to Azoxystrobin

Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs

Farmers’ Attitude Towards Organic Agriculture: A Case of Rural Sri Lanka

Adoption of Rice Post-Harvest Technologies Among Smallholder Farmers in Osun State, Nigeria

Chercher

Tous les volumes et éditions dans cette revue