Xanthan gum (g/l) | Medium physical state | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth |
---|---|---|---|---|---|
Control group | Sediment | 60.41 ± 7.95a | 0.98 ± 0.14a | ## | +++ |
0.5 | Stable suspension, Suitable viscosity | 65.34 ± 6.52a | 1.08 ± 0.12a | ## | +++ |
1.0 | Stable suspension, Suitable viscosity | 66.04 ± 5.46a | 1.09 ± 0.10a | ## | +++ |
1.5 | Stable suspension, Higher viscosity | 62.63 ± 7.24a | 1.03 ± 0.13a | ## | +++ |
2.0 | Stable suspension, Higher viscosity | 61.06 ± 5.46a | 1.00 ± 0.10a | ## | +++ |
2.5 | Stable suspension, high viscosity | 56.23 ± 6.40a | 0.91 ± 0.11a | ## | +++ |
3.0 | Stable suspension, high viscosity | 60.68 ± 4.23a | 0.99 ± 0.08a | # | +++ |
Symbol | Variables | Experimental value | |
---|---|---|---|
Low (-1) | High (+1) | ||
X1 | Glucose (g/l) | 10 | 15 |
X2 | Wheat starch (g/l) | 5 | 7.5 |
X3 | Virtual 1 | -1 | +1 |
X4 | Carrot powder (g/l) | 5 | 7.5 |
X5 | Soybean powder (g/l) | 10 | 15 |
X6 | Virtual 2 | -1 | +1 |
X7 | ZnSO4 (g/l) | 0.5 | 0.75 |
X8 | NH4Cl (g/l) | 0.5 | 0.75 |
X9 | Virtual 3 | -1 | +1 |
Test group | Inorganic salt (g/l) | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth | ||
---|---|---|---|---|---|---|---|
ZnSO4 | Fe2(SO4)3 | NH4Cl | |||||
FM-A | 0 | 0 | 0 | 42.23 ± 8.15b | 0.66 ± 0.15b | ## | ++ |
FM-B | 1 | 0 | 0 | 50.04 ± 4.62ab | 0.80 ± 0.08ab | ### | +++ |
FM-C | 0 | 1 | 0 | 39.01 ± 2.45b | 0.61 ± 0.04b | ## | ++ |
FM-D | 0 | 0 | 1 | 39.07 ± 0.24ab | 0.61 ± 0.00ab | ## | ++ |
FM-E | 0.5 | 0.5 | 0 | 49.51 ± 6.03ab | 0.79 ± 0.11ab | ### | ++ |
FM-F | 0.5 | 0 | 0.5 | 61.10 ± 7.26a | 1.00 ± 0.13a | ### | ++++ |
FM-G | 0 | 0.5 | 0.5 | 50.05 ± 8.99ab | 0.80 ± 0.16ab | ### | ++ |
FM-H | 0.5 | 0.5 | 0.5 | 44.52 ± 5.92b | 0.71 ± 0.11b | ### | +++ |
Carbon source (g/l) | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth |
---|---|---|---|---|
Control group | 36.84 ± 1.29bcd | 0.56 ± 0.02bcd | ## | ++ |
Glucose | 48.32 ± 3.63a | 0.77 ± 0.06a | ### | +++ |
Fructose | 37.92 ± 6.61bcd | 0.58 ± 0.12bcd | ## | ++ |
Sucrose | 32.43 ± 3.27d | 0.49 ± 0.06d | ## | +++ |
Maltose | 48.18 ± 2.97ab | 0.77 ± 0.05ab | ### | +++ |
Lactose | 37.13 ± 6.36bcd | 0.57 ± 0.11bcd | ### | ++ |
Brown sugar | 36.57 ± 4.02cd | 0.56 ± 0.07cd | ## | +++ |
Cellulose | 47.89 ± 5.17abc | 0.76 ± 0.09abc | ## | +++ |
Xylogen | 0.00 ± 0.00f | 0.00 ± 0.00f | n.d. | n.d. |
Chitosan | 18.07 ± 6.54e | 0.23 ± 0.12e | ## | + |
Source | df | Sum of squares | Means quares | ||
---|---|---|---|---|---|
Modle | 215.88 | 9 | 23.99 | 13.54 | 0.0002** |
143.14 | 1 | 143.14 | 80.81 | < 0.0001** | |
17.91 | 1 | 17.91 | 10.11 | 0.0098** | |
0.6925 | 1 | 0.6925 | 0.3910 | 0.5458 | |
AB | 0.1922 | 1 | 0.1922 | 0.1085 | 0.7487 |
AC | 10.44 | 1 | 10.44 | 5.89 | 0.0356* |
BC | 5.22 | 1 | 5.22 | 2.94 | 0.1169 |
28.37 | 1 | 28.37 | 16.02 | 0.0025** | |
1.46 | 1 | 1.46 | 0.8214 | 0.3861 | |
13.22 | 1 | 13.22 | 7.46 | 0.0211* | |
Residual | 17.71 | 10 | 1.77 | ||
Lack of Fit | 5.81 | 5 | 1.16 | 0.4882 | 0.7750 |
Pure Error | 11.90 | 5 | 2.38 | ||
Cor Total | 233.60 | 19 | |||
0.9242 | |||||
Adjusted |
0.8559 |
Factor level | Inorganic salt (g/l) | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth | |
---|---|---|---|---|---|---|
ZnSO4 | NH4Cl | |||||
Step size ( |
0.125 | 0.073 | n.d. | n.d. | n.d. | n.d. |
Origin ( |
0.5 | 0.5 | 48.13 ± 3.00 | 0.77 ± 0.05 | ### | +++ |
0.625 | 0.573 | 52.99 ± 5.85 | 0.85 ± 0.10 | ### | +++ | |
0.750 | 0.646 | 54.20 ± 7.01 | 0.87 ± 0.13 | ### | +++ | |
0.875 | 0.719 | 61.07 ± 2.20 | 1.00 ± 0.04 | ### | ++++ | |
1.000 | 0.792 | 60.43 ± 10.18 | 0.99 ± 0.18 | ### | ++++ | |
1.125 | 0.865 | 59.56 ± 4.15 | 0.88 ± 0.30 | ### | ++++ | |
1.250 | 0.938 | 48.82 ± 4.68 | 078 ± 0.08 | ### | ++++ | |
1.375 | 1.011 | 51.52 ± 9.49 | 0.83 ± 0.17 | ### | +++ | |
1.500 | 1.084 | 32.24 ± 6.24 | 0.48 ± 0.11 | ### | ++ | |
1.625 | 1.157 | 35.39 ± 12.32 | 0.54 ± 0.22 | ### | +++ | |
1.75 | 1.230 | 29.47 ± 15.78 | 0.43 ± 0.28 | ## | + | |
1.875 | 1.303 | 26.49 ± 8.02 | 0.38 ± 0.14 | ## | + | |
2.00 | 1.376 | 23.38 ± 7.40 | 0.32 ± 0.13 | ## | + |
Run | Variables | Y Colony diameter (mm) | |||||||
---|---|---|---|---|---|---|---|---|---|
1 | 1 | 1 | -1 | 1 | 1 | 1 | -1 | -1 | 49.92 ± 3.47 |
2 | -1 | 1 | 1 | -1 | 1 | 1 | 1 | -1 | 59.97 ± 6.54 |
3 | 1 | -1 | 1 | 1 | -1 | 1 | 1 | 1 | 74.45 ± 3.25 |
4 | -1 | 1 | -1 | 1 | 1 | -1 | 1 | 1 | 60.35 ± 2.28 |
5 | -1 | -1 | 1 | -1 | 1 | 1 | -1 | 1 | 59.05 ± 4.68 |
6 | -1 | -1 | -1 | 1 | -1 | 1 | 1 | -1 | 61.95 ± 5.93 |
7 | 1 | -1 | -1 | -1 | 1 | -1 | 1 | 1 | 63.52 ± 4.59 |
8 | 1 | 1 | -1 | -1 | -1 | 1 | -1 | 1 | 58.35 ± 4.82 |
9 | 1 | 1 | 1 | -1 | -1 | -1 | 1 | -1 | 62.39 ± 4.49 |
10 | -1 | 1 | 1 | 1 | -1 | -1 | -1 | 1 | 53.93 ± 6.15 |
11 | 1 | -1 | 1 | 1 | 1 | -1 | -1 | -1 | 50.62 ± 4.74 |
12 | -1 | -1 | -1 | -1 | -1 | -1 | -1 | -1 | 48.70 ± 2.69 |
Source | Coefficient estimate | df | Sum of squares | Means quares | ||
---|---|---|---|---|---|---|
Model | 58.60 | 6 | 486.42 | 81.07 | 5.14 | 0.0464* |
1.28 | 1 | 19.53 | 19.53 | 1.24 | 0.3162 | |
-1.11 | 1 | 14.90 | 14.90 | 0.9453 | 0.3756 | |
-0.0640 | 1 | 0.0491 | 0.0491 | 0.0031 | 0.9576 | |
-1.36 | 1 | 22.24 | 22.24 | 1.41 | 0.2882 | |
5.17 | 1 | 321.04 | 321.04 | 20.37 | 0.0063** | |
3.01 | 1 | 108.66 | 108.66 | 6.90 | 0.0468* | |
Residual | 5 | 78.79 | ||||
Cor Total | 11 | 565.20 |
Nitrogen source (g/l) | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth |
---|---|---|---|---|
Control group | 36.01 ± 5.30c | 0.55 ± 0.09c | ## | +++ |
Peptone | 19.16 ± 4.26cd | 0.25 ± 0.08cd | ## | + |
Yeast powder | 9.16 ± 2.35cd | 0.07 ± 0.04cd | ## | + |
Yeast extract | 5.72 ± 0.63d | 0.01 ± 0.01d | # | + |
Beef extract | 39.86 ± 5.18* | 0.62 ± 0.09* | ## | ++ |
Soybean powder | 44.18 ± 5.17* | 0.69 ± 0.09* | ### | +++ |
KNO3 | 40.62 ± 4.33* | 0.63 ± 0.08* | ## | +++ |
Carbamide | 5.70 ± 0.16d | 0.01 ± 0.00d | # | + |
NH4Cl | 37.73 ± 5.98* | 0.58 ± 0.11* | ## | ++ |
(NH4)2SO4 | 35.66 ± 3.32b | 0.54 ± 0.06b | ## | ++ |
NaNO3 | 46.49 ± 5.31a | 0.74 ± 0.09a | # | +++ |
Suspension agent | Medium physical state | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth |
---|---|---|---|---|---|
Control group | Sediment | 44.45 ± 6.Γ’ | 0.70 ± 0.11** | ## | +++ |
Sodium carboxylmethyl cellulose (g/l) | Unstable suspension | 45.05 ± 8.48* | 0.72 ± 0.15* | ## | ++++ |
Sodium alginate (g/l) | Unstable suspension | 44.10 ± 8.64* | 0.70 ± 0.15* | ### | ++++ |
Dimethyl sulfoxide (ml/l) | Sediment | 33.11 ± 8.35c | 0.50 ± 0.15c | ## | ++++ |
Tween 80 (ml/l) | Sediment | 38.95 ± 6.89bc | 0.61 ± 0.12bc | # | ++++ |
Gum arabic (g/l) | Unstable suspension | 50.73 ± 5.4a | 0.82 ± 0.1a | ## | ++++ |
Xanthan gum (g/l) | Stable suspension, high viscosity | 48.03 ± 6.06* | 0.77 ± 0.11* | ### | ++++ |
Inorganic salt (g/l) | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth |
---|---|---|---|---|
Control group | 40.00 ± 7.53abc | 0.62 ± 0.13abc | ## | +++ |
KH2PO4 | 33.66 ± 8.64bcd | 0.51 ± 0.15bcd | ## | +++ |
K2HPO4·3H2O | 36.14 ± 5.64bcd | 0.55 ± 0.10bcd | ### | ++ |
MgSO4·7H2O | 29.51 ± 4.16cd | 0.43 ± 0.07cd | ## | ++ |
MgCl2·6H2O | 39.37 ± 4.56abc | 0.61 ± 0.08abc | ## | ++ |
ZnSO4 | 50.14 ± 9.16a | 0.80 ± 0.16a | ### | ++++ |
CaCl2 | 37.11 ± 8.19abc | 0.57 ± 0.15abc | ### | +++ |
CaSO4·2H2O | 37.09 ± 4.72abcd | 0.57 ± 0.08*cd | # | ++ |
Fe2(SO4)3 | 41.85 ± 9.97abc | 0.65 ± 0.18abc | ### | ++++ |
CaCO3 | 20.79 ± 2.32d | 0.28 ± 0.04d | # | + |
NH4Cl | 48.00 ± 7.14ab | 0.76 ± 0.13* | ### | +++ |
KNO3 | 40.40 ± 6.27abc | 0.63 ± 0.11** | ### | ++ |
Natural substance | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth |
---|---|---|---|---|
Control group | 29.64 ± 7.07de | 0.44 ± 0.13de | # | ++ |
Peeled potato | 20.75 ± 0.79e | 0.28 ± 0.01e | ## | + |
Carrot powder | 42.17 ± 3.23bcd | 0.66 ± 0.06bcd | ### | +++ |
Wood powder | 54.75 ± 5.1a | 0.88 ± 0.09a | ## | +++ |
Wheat bran | 52.71 ± 7.22ab | 0.85 ± 0.13ab | ## | ++++ |
Potato starch | 37.63 ± 3.63bcd | 0.58 ± 0.06bcd | # | + |
Corn starch | 37.58 ± 5.35bcd | 0.58 ± 0.10bcd | # | + |
Wheat starch | 48.12 ± 9.48abc | 0.77 ± 0.17abc | ## | ++ |
Symbol | Variables | Code level | ||||
---|---|---|---|---|---|---|
-1.6828 | –1 | 0 | 1 | 1.6818 | ||
Soybean powder (g/l) | 5.80 | 7.50 | 10 | 12.50 | 14.20 | |
ZnSO4 (g/l) | 0.45 | 0.63 | 0.88 | 1.13 | 1.30 | |
NH4Cl (g/l) | 0.47 | 0.57 | 0.72 | 0.86 | 0.98 |
Test group | Natural substance (g/l) | Colony diameter (mm) | Mycelium growth rate (mm/d) | Colony density | Hyphal growth | |||
---|---|---|---|---|---|---|---|---|
Peeled potato | Wheat starch | Carrot powder | Wood powder | |||||
FA0 | 200 | 0 | 0 | 0 | 26.78 ± 4.76c | 0.38 ± 0.09c | ### | ++ |
FA1 | 0 | 20 | 0 | 0 | 56.19 ± 6.44b | 0.91 ± 0.12b | ## | +++ |
FA2 | 0 | 0 | 20 | 0 | 51.57 ± 7.10b | 0.83 ± 0.13b | ## | +++ |
FA3 | 0 | 0 | 0 | 20 | 34.34 ± 4.57c | 0.52 ± 0.08c | # | ++ |
FA4 | 0 | 10 | 0 | 10 | 67.07 ± 4.79a | 1.10 ± 0.09a | # | +++ |
FA5 | 0 | 10 | 10 | 0 | 52.35 ± 5.21b | 0.84 ± 0.09b | ### | ++++ |
FA6 | 0 | 0 | 10 | 10 | 56.19 ± 8.14b | 0.91 ± 0.15b | # | ++++ |
FA7 | 0 | 10 | 10 | 10 | 50.66 ± 9.46b | 0.81 ± 0.17b | ## | +++ |
Run | Variables | Y Colony diameter (mm) | ||
---|---|---|---|---|
A | B | C | ||
1 | -1 | -1 | -1 | 64.56 ± 5.88 |
2 | 1 | -1 | -1 | 54.69 ± 4.98 |
3 | -1 | 1 | -1 | 62.58 ± 7.79 |
4 | 1 | 1 | -1 | 54.35 ± 7.41 |
5 | -1 | -1 | 1 | 63.78 ± 5.37 |
6 | 1 | -1 | 1 | 59.50 ± 4.29 |
7 | -1 | 1 | 1 | 59.59 ± 9.21 |
8 | 1 | 1 | 1 | 54.91 ± 3.34 |
9 | -1.6818 | 0 | 0 | 63.33 ± 3.93 |
10 | 1.6818 | 0 | 0 | 53.13 ± 4.86 |
11 | 0 | -1.6818 | 0 | 62.65 ± 4.13 |
12 | 0 | 1.6818 | 0 | 59.95 ± 4.14 |
13 | 0 | 0 | -1.6818 | 60.88 ± 1.57 |
14 | 0 | 0 | 1.6818 | 58.10 ± 4.80 |
15 | 0 | 0 | 0 | 62.62 ± 2.36 |
16 | 0 | 0 | 0 | 61.43 ± 1.60 |
17 | 0 | 0 | 0 | 61.72 ± 7.81 |
18 | 0 | 0 | 0 | 64.65 ± 4.31 |
19 | 0 | 0 | 0 | 59.99 ± 2.18 |
20 | 0 | 0 | 0 | 61.76 ± 1.83 |