Accès libre

Economics and Marketing of Selected Spices and Traditional Crops: Insights into Farmers from Haryana, India

À propos de cet article

Citez

Acharya, S.P., Basavaraja, H., Kunnal, L.B., Mahajanashetti, S.B., & Bhat, A.R.S. (2012). Growth in Area, Production and Productivity of Major Crops in Karnataka. Karnataka Journal of Agricultural Sciences, 25(4), 431–436. http://14.139.155.167/test5/index.php/kjas/article/viewFile/6640/6867 Search in Google Scholar

Acharya, S.S., & Agarwal, N.L. (2007). Agricultural Marketing in India. Oxford and IBH Publishing. Search in Google Scholar

Acharya, S.S., & Agrawal, N.L. (2016). Agricultural Marketing in India (6th Ed.). Oxford and IBH Publishing. Search in Google Scholar

Apni Kheti. (n.d.). Horticulture. Retrieved June 24, 2023, from https://www.apnikheti.com/en/pn/crops-category/horticulture Search in Google Scholar

Ashoka, N., Abdul Kareem, M., Shashidhara, N., Raju, R., Harshavardhan, M., Hongaland, S., & Chandan, K. (2022). Dynamics of Chilli (Capsicum annum L.) Production in Karnataka: An Economic Analysis. Indian Journal of Economics and Development, 18(2), 374–380. https://doi.org/10.35716/IJED/22073 Search in Google Scholar

Bairwa, K.C., Sharma, R., & Kumar, T. (2012). Economics of Growth and Instability: Fruit Crops of India. Rajasthan Journal of Extension Education, 20, 128–132. https://www.rseeudaipur.org/wp-content/uploads/2013/02/313.pdf Search in Google Scholar

Banjare, N.K. (2016). An Economic Analysis of Production and Marketing of Major Spices in Raigarh District of Chhattisgarh. [Unpublished master’s thesis]. Indira Gandhi Krishi Vishwavidyalaya. Search in Google Scholar

Bhatt, J.D., Khunt, K.A., Shiyani, R.L., & Thaker, N.M. (2020). Growth and Development of Regulated Markets in Gujarat. Journal of Pharmacognosy and Phytochemistry, 9(5), 438–444. https://www.phytojournal.com/archives/2020/vol9issue5S/PartH/S-9-5-91-962.pdf Search in Google Scholar

Chalise, D.P., Ghimire, S., Neupane, J., & Devkota, K. (2019). Economics of Production and Marketing of Ginger in Sunsari District, Nepal. Acta Scientific Agriculture, 3(11), 193–198. https://doi.org/10.31080/ASAG.2019.03.0707 Search in Google Scholar

Chand, R. (2003). Minimum Support Price in Agriculture: Changing Requirements. Economic and Political Weekly, 38(29), 3027–3028. Search in Google Scholar

Dastagiri, M.B., Chand, R., Immanuelraj, T.K., Hanumanthaiah, C.V., Paramsivam, P., Sidhu, R.S., Sudha, M., Mandal, S., Singh, B., Chand, K., & Kumar, B.G. (2013). Indian Vegetables: Production Trends, Marketing Efficiency and Export Competitiveness. American Journal of Agriculture and Forestry, 1(1), 1–11. https://doi.org/10.11648/j.ajaf.20130101.11 Search in Google Scholar

Dev, S.M. (2023). Mitigating Risks in Agriculture. Economic and Political Weekly, 58(1), 7–8. Search in Google Scholar

Government of Haryana. (2021). Statistical Abstract of Haryana 2019–20. https://cdnbbsr.s3waas.gov.in/s32b0f658cbffd284984fb11d90254081f/uploads/2021/07/2021072372.pdf Search in Google Scholar

Government of India. (2018). Horticultural Statistics at a Glance 2018. https://nhb.gov.in/statistics/Publication/Horticulture%20Statistics%20at%20a%20Glance-2018.pdf Search in Google Scholar

Hnamte, V., Chatterjee, R., Chattopadhyay, P.K., & Pariari, A. (2012). Spices Scenario in the North Eastern States of India with Special Reference to Production and Marketing. Journal of Crop and Weed, 8(2), 109–112. https://www.cropandweed.com/vol8issue2/pdf2005/24.pdf Search in Google Scholar

ICAR. (n.d.). e-Platform for Seed Spices Growers. Indian Agricultural Statistics Research Institute. Retrieved June 24, 2023, from https://iasri.icar.gov.in/ Search in Google Scholar

Jakhar, B., & Kait, R. (2021). Indebtedness Among Farmers in Haryana State, India. Economic and Regional Studies / Studia Ekonomiczne i Regionalne, 14(3), 373–384. https://doi.org/10.2478/ers-2021-0026 Search in Google Scholar

Jakhar, B., Kait, R., & Kumar, V. (2022a). Farmers’ Perception of Causes and Consequences of Their Indebtedness in Haryana, India. Economic and Regional Studies / Studia Ekonomiczne i Regionalne, 15(1), 56–73. https://doi.org/10.2478/ers-2022-0005 Search in Google Scholar

Jakhar, B., Siwach, M., & Kait, R. (2022b). Indebtedness: Field Notes on Farmers from Haryana, India / Problem zadłużenia rolników w stanie Hariana w Indiach na podstawie badan terenowych. Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, 373(4), 121–139. https://doi.org/10.30858/zer/156651 Search in Google Scholar

Jha, A.K., & Deka, B.C. (2012). Present Status and Prospects of Ginger and Turmeric in NE States. ICAR Research Complex for NEH Region. https://kiran.nic.in/pdf/publications/ginger_and_turmeric.pdf Search in Google Scholar

Kala, S., Jain, S., Shekhawat, P.S., & Sharma, M.K. (2020). An Economic Analysis of Marketing and Constraints for Green Chilli in Jaipur District of Rajasthan. Economic Affairs, 65(4), 627–632. https://doi.org/10.46852/0424-2513.4.2020.19 Search in Google Scholar

Kumar, P., Chauhan, R.S., & Grover, R.K. (2016). Economic Analysis of Capsicum Cultivation Under Polyhouse and Open Field Conditions in Haryana. International Journal of Farm Sciences, 6(1), 96–100. https://www.researchgate.net/publication/307607661_Economic_analysis_of_capsicum_cultivation_under_polyhouse_and_open_field_conditions_in_Haryana Search in Google Scholar

Lencsés, E., Hegedűs, S., & Bajkó, N. (2023). Changes in the Performance of the Agricultural Sector in Hungary due to the 2008 Economic Crisis and COVID-19 Pandemic. Economic and Regional Studies / Studia Ekonomiczne i Regionalne, 16(3), 367–383. https://doi.org/10.2478/ers-2023-0023 Search in Google Scholar

Mann, R.S. (2017). Cropping Pattern in Punjab (1966-67 to 2014-15). Economic and Political Weekly, 52(3), 30–33. Search in Google Scholar

McCormick Science Institute. (n.d.). History of Spices. Retrieved March 15, 2022, from https://www.mccormickscienceinstitute.com/resources/history-of-spices Search in Google Scholar

Mohan, S., Rajan, S.S., & Unnikrishnan, G. (2013). Marketing of Indian Spices as a Challenge in India. International Journal of Business and Management Invention, 2(2), 26–31. https://www.ijbmi.org/papers/Vol(2)2/Version-1/D222631.pdf Search in Google Scholar

Nurdewi, N., Maskie, G., Multifiah, M., & Manzilati, A. (2020). Empowerment of Spice Farmers Community in Maluku Utara for Sustainable Agricultural Development. Economic and Regional Studies / Studia Ekonomiczne i Regionalne, 13(2), 245–249. https://doi.org/10.2478/ers-2020-0017 Search in Google Scholar

Rawal, V. (2022). Agrarian Crisis and Farm Income in India. Economic and Political Weekly, 57(16), 25–26. Search in Google Scholar

Rohtas, Lal, C., & Kumar, R. (2023). Economics of Selected Spice (Fenugreek) and Traditional Crop (Wheat) in Yamunanagar district of Haryana: Comparative Analysis. International Journal of Research in Economics and Social Sciences, 13(3), 206–226. https://euroasiapub.org/wp-content/uploads/IJRESSmar2023rohPG.pdf Search in Google Scholar

Shad, S.K., Sharma, S.K., & Bhatti, J.P. (1989). Disaggregation of Trend in Production and Productivity of Ginger under the Plains in Himachal Pradesh. Agricultural Situation in India, 44(3), 189–90. Search in Google Scholar

Singh, B., & Solanki, R.K. (2015). Status of Seed Spices Research and Development in India. Indian Journal of Agricultural Sciences, 85(2), 151–156. https://doi.org/10.56093/ijas.v85i2.46432 Search in Google Scholar

Skarżyńska, A., & Grochowska, R. (2021). Determinants of Farm Income Diversification Among the European Union Countries. Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, 367(2), 119–134. https://doi.org/10.30858/zer/134169 Search in Google Scholar

Sonwani, K.D., Koshta, A.K., & Tigga, B. (2018). An Economic Analysis of Production and Marketing of Ginger in Bilaspur District of Chhattisgarh, India. International Journal of Current Microbiology and Applied Sciences, 7(01), 2195–2201. https://doi.org/10.20546/ijcmas.2018.701.264 Search in Google Scholar

Thakur, P., Mehta, P., Lal, P., Chaudhary, R., Pani, S.K., Singh, A.G., Devi, C., Verma, K., & Sharma, P. (2024). Agricultural Produce Supply Chain Network of Capsicum: Empirical Evidence from India. Economies, 12(1), 24. https://doi.org/10.3390/economies12010024 Search in Google Scholar

Lal, C., Jakhar, B., Kait, R., Pruthi, S., & Kumar, V. (2024). Economics and Marketing of Selected Spices and Traditional Crops: Insights into Farmers from Haryana, India / Ekonomika i marketing upraw wybranych przypraw i tradycyjnych upraw: spostrzeżenia rolników ze stanu Hariana w Indiach. Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, 379(2), 73–100. https://doi.org/10.30858/zer/187581 Search in Google Scholar