An alternative plant for sustainable future: some biochemical properties of watercress (Nasturtium officinale R.Br.)
et
15 avr. 2025
À propos de cet article
Catégorie d'article: Original research papers
Publié en ligne: 15 avr. 2025
Pages: 1 - 9
Reçu: 08 oct. 2024
Accepté: 22 nov. 2024
DOI: https://doi.org/10.26881/oahs-2025.1.01
Mots clés
© 2025 Hilal Bulut et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Figure 1
Figure 2
Figure 3
Figure 4
Vitamin and sterol contents in root, stem, and leaf parts of watercress (N_ officinale R_Br_) (µg · g−1)_
| 0.02 | 0.02 | 1.57 | |
| 0.02 | - | 0.12 | |
| - | 0.3 | 0.72 | |
| 0.02 | 0.3 | 0.42 | |
| 0.07 | - | 0.3 | |
| 82.57 | 116.32 | 416.5 | |
| 0.17 | 0.85 | 0.77 | |
| 3.35 | 4.3 | 3.92 | |
| 12.25 | 23.4 | 11.25 | |
| 0.02 | - | 0.02 | |
| 0.2 | - | 0.95 |
Fatty acid composition in the root, stem, and leaf parts of watercress (N_ officinale R_Br_) (%)_
| 6.37 | 5.05 | 1.76 | |
| 6.68 | 5.24 | 1.86 | |
| 4.50 | 4.31 | 5.43 | |
| 5.18 | 7.22 | 3.00 | |
| 20.50 | 17.73 | 18.49 | |
| 2.49 | 0.78 | 1.04 | |
| 0.57 | 0.40 | 0.24 | |
| 0.43 | 0.58 | 0.14 | |
| 5.95 | 6.84 | 12.09 | |
| 2.99 | 7.33 | 1.23 | |
| 1.28 | - | 0.59 | |
| 8.34 | 7.90 | 5.67 | |
| 11.96 | 16.19 | 5.94 | |
| 22.71 | 17.37 | 42.45 |