Accès libre

Sustainable Development of Agriculture: Promoting Biodiversity and Climate Neutrality

À propos de cet article

Citez

Batáry, P., A. Báldi, D. Kleijn und T. Tscharntke (2011), Landscape-moderated biodiversity effects of agri-environmental management: a meta-analysis, Proceedings, Biological sciences, 278(1713), 1894-1902. Search in Google Scholar

BMEL – Bundesministerium für Ernährung und Landwirtschaft (2022), Die wirtschaftliche Lage der landwirtschaftlichen Betriebe – Buchführungsergebnisse der Testbetriebe des Wirtschaftsjahres 2021/2022. Search in Google Scholar

BMEL – Bundesministerium für Ernährung und Landwirtschaft (2023), Agrarpolitischer Bericht der Bundesregierung. Search in Google Scholar

Buchholz, M. und O. Musshoff (2021), Tax or green nudge? An experimental analysis of pesticide policies in Germany, European Review of Agricultural Economics. Search in Google Scholar

Dessart, F. J., J. Barreiro-Hurlé und R. van Bavel (2019), Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review, European Review of Agricultural Economics, 46(3), 417-471. Search in Google Scholar

Ewert, F., R. Baatz und R. Finger (2023), Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption, Annual Review of Resource Economics, 15(1). Search in Google Scholar

Finger, R. (2023), Digital innovations for sustainable and resilient agricultural systems, European Review of Agricultural Economics, 50(4), 1277-1309. Search in Google Scholar

Foley, J. A., N. Ramankutty, K. A. Brauman, E. S. Cassidy, J. S. Gerber, M. Johnston, N. D. Mueller, C. O’Connell, D. K. Ray und P. C. West (2011), Solutions for a cultivated planet, Nature, 478(7369), 337. Search in Google Scholar

Glikson, E. und A. W. Woolley (2020), Human Trust in Artificial Intelligence: Review of Empirical Research, Academy of Management Annals, 14(2), 627-660. Search in Google Scholar

Guinet, M., G. Adeux, S. Cordeau, E. Courson, R. Nandillon, Y. Zhang und N. Munier-Jolain (2023), Fostering temporal crop diversification to reduce pesticide use, Nature communications, 14(1), 7416. Search in Google Scholar

Habel, J. C., T. Schmitt, W. Ulrich, P. Gros, B. Salcher und M. Teucher (2023), Landscape homogenisation and simplified butterfly community structure go on par across Northern Austria, Landscape Ecology, 38(12), 3237-3248. Search in Google Scholar

Herrero, M. et al. (2020), Innovation can accelerate the transition towards a sustainable food system, Nature Food, 1(5), 266-272. Search in Google Scholar

Hüttel, S., M.-T. Leuchten und M. Leyer (2022), The Importance of Social Norm on Adopting Sustainable Digital Fertilisation Methods, Organization & Environment, 35(1), 79-102. Search in Google Scholar

Knapp, S. und M. G. A. van der Heijden (2018), A global meta-analysis of yield stability in organic and conservation agriculture, Nature communications, 9(1), 3632. Search in Google Scholar

Meemken, E.-M. und M. Qaim (2018), Organic Agriculture, Food Security, and the Environment, Annual Review of Resource Economics, 10(1), 39-63. Search in Google Scholar

Minoli, S., J. Jägermeyr, S. Asseng, A. Urfels und C. Müller (2022), Global crop yields can be lifted by timely adaptation of growing periods to climate change, Nature communications, 13(1), 7079. Search in Google Scholar

Pe‘er, G., A. Bonn, H. Bruelheide, P. Dieker, N. Eisenhauer, P. H. Feindt et al. (2020): Action needed for the EU Common Agricultural Policy to address sustainability challenges, People and nature, 2(2), 305-316. DOI: 10.1002/pan3.10080. Search in Google Scholar

Pindyck, R. S. (2022), Climate future: Averting and adapting to climate change, Oxford University Press. Search in Google Scholar

Ramankutty, N. (2023), Both technological innovations and cultural change are key to a sustainability transition, PLoS biology, 21(9), e3002298. Search in Google Scholar

Redwitz, C. von und B. Gerowitt (2018), Maize-dominated crop sequences in northern Germany: Reaction of the weed species communities, Applied Vegetation Science, 21(3), 431-441. Search in Google Scholar

Schmitt, J., F. Offermann, M. Söder, C. Frühauf und R. Finger (2022), Extreme weather events cause significant crop yield losses at the farm level in German agriculture, Food Policy, 112, 102359. Search in Google Scholar

Seifert, S., S. Wolff und S. Hüttel (2023), Eco-efficiency of Agricultural Landscapes – Insights from North Rhine-Westphalia, Germany, Presentation at the XVII EAAE Congress 2023, Rennes, France. Search in Google Scholar

WBAEV – Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz (2016), Klimaschutz in der Land-und Forstwirtschaft sowie den nachgelagerten Bereichen Ernährung und Holzverwendung: Gutachten des Wissenschaftlicher Beirat Agrarpolitik, Ernährung und gesundheitlicher Verbraucherschutz. Search in Google Scholar

Willett, W. et al. (2019), Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, Lancet (London, England), 393(10170), 447-492. Search in Google Scholar