Farmers’ Markets as a Business Model Encouraging Sustainable Production and Consumption

Publié en ligne: 20 juil. 2018

Pages: 2 - 6

DOI: https://doi.org/10.2478/vjbsd-2018-0001

Mots clés

sustainable development, alternative food networks, short supply chains, farmers’ markets

© 2018 Ekaterina Arabska, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.