Features of the Thermal Mode in the Building of Agricultural Industrial Complexes

The analysis of the existent systems of heating for technology of growing pig lings is conducted and offered measures on the increase of efficiency work or such systems by application of the local heating. Presented results of experimental researches the thermal mode of area stay of pig lings. Graphic and analytical dependence temperature of internal air is resulted on the geometrical sizes workshop of pig lings and sow, mobile of air and middle temperature of heater mat.