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The Concentration of Immunoglobulins A, G, and M in Cow Milk and Blood in Relation with Cow Seasonal Keeping and Pathogens Presence in the Udder

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Iveta Kociņa
Food and Veterinary Service
Vita Antāne
Clinical Institute of the Faculty of Veterinary Medicine, LLU
Ivars Lūsis
Institute of Food and Environmental Hygiene of the Faculty of Veterinary Medicine, LLU
eISSN:
2255-8535
ISSN:
1407-4427
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Life Sciences, Biotechnology, Plant Science, Ecology