Accès libre

Proteomics and interactomics in grapevine: the next level in the study

À propos de cet article

Citez

Mária Čarná
Institute of Biotechnology and Food science, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia bSlovak Academy of Science, Institute of Botany, Dúbravská cesta 9, 845 23 Bratislava, Slovakia
Vladimír Repka
Slovak Academy of Science, Institute of Botany, Dúbravská cesta 9, 845 23 Bratislava, Slovakia
Ernest Šturdík
Institute of Biotechnology and Food science, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia
ISSN:
1337-978X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Chemistry, other