Faculty of Human Nutrition Sciences and Consumption, Department of Functional Food and Commodity, Division of Organic Food, Warsaw University of Life Science, Nowoursynowska 159 c, 02-776 Warsaw, Poland
Emilia Orpel
Faculty of Human Nutrition Sciences and Consumption, Department of Functional Food and Commodity, Division of Organic Food, Warsaw University of Life Science, Nowoursynowska 159 c, 02-776 Warsaw, Poland
Ewa Rembiałkowska
Faculty of Human Nutrition Sciences and Consumption, Department of Functional Food and Commodity, Division of Organic Food, Warsaw University of Life Science, Nowoursynowska 159 c, 02-776 Warsaw, Poland