Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period

Cummings J. H. 1993. Dietary fibre in Europe: an overview. In: COST 92- Dietary Fibre Intakes in Europe, (Cummings J. H. and Frolich W. ed.), Commission of European Communitres, Directorate-General, Luxembourg, 11-19.Search in Google Scholar

Beecher C. W. 1994. Cancer preventive properties of varieties of Brassica oleracea: a review. Am. J. Clin. Nutr.59: 1166-1170.10.1093/ajcn/59.5.1166SSearch in Google Scholar

Eastwood M. A. 1992. The physiological effect of dietary fibre: an up date. Annual Rev. Nutr.12: 19-35.10.1146/annurev.nu.12.070192.000315Search in Google Scholar

Elkner K., Kosson R. 1995. Skład frakcyjny błonnika pokarmowego w kapuście głowiastej białej świeżej i kiszonej. Żywność Technologia Jakość, 2(3): 48. [in Polish]Search in Google Scholar

Elkner K. 2000. Effect of cultivar and nitrogen fertilization on the content of dietary fibre and its composition in some cruciferous vegetables. Veget. Crops Res. Bull.53: 24-30.Search in Google Scholar

Elkner K. 2002. The effect of thermal processing on the content of dietary fibre and its composition in some cultivars of carrots and white head cabbage. Veget. Crops Res. Bull.56: 77-84.Search in Google Scholar

Elkner K., Smolińska U. 2002. The effect of starter bacterial culture on the quality factors of sauerkraut. Veget. Crops Res. Bull.57: 108-118.Search in Google Scholar

Georing H. K., VanSoest P. J. 1970. Forage fiber analyses. Agr. Handbook, ARS/USDA, Washington D. C.379: 1-20.Search in Google Scholar

Górecka D., Sperra L., Janitz W. 1996. [Influence of thermal processing on the functional properties under simulated conditions of digestive tract.] Rocz. AR Poznan. CCLXXXII, Technol. Żywn.20: 35-42. [in Polish with English summary]Search in Google Scholar

Hasik J., Dobrzańska A., Bartnikowska E. 1997. Rola włókna roślinnego w żywieniu człowieka. Warszawa, SGGW: 7-13. [in Polish]Search in Google Scholar

King K. 1987. Method of rapid extraction of pectic substances from plant materials. Food Chem.26: 109-110.10.1016/0308-8146(87)90121-XSearch in Google Scholar

Korczak J., Górecka D., Janitz W., Bornikowska A., Fabrycka A. 1995. [Physico-chemical properties od dietary fiber under symulated conditions of digestive tract]. Rocz. AR w Poznaniu CCLXX, Technol. Żywn.19: 51-59, [in Polish with English summary]Search in Google Scholar

McConnell A. A., Eastwood M. A., Mitchel W. D. 1974. Physical characteristics of vegetable foodstuffs that could influence on bowel function. J. Sci. Agric.25: 1457-1460.10.1002/jsfa.2740251205Search in Google Scholar

Labuza T. P. 1986. Comparison of binding of fruit vegetable and cereal fibres. Cereal Food World31, 8: 599.Search in Google Scholar

Leja M., Mareczek A., Adamus A., Strzetelski M, Combik M. 2006. Some antioxidative properties of selected white cabbage DH lines. Folia Horticulturae18/1: 31-40.Search in Google Scholar

Robertson J. A., Eastwood M. A., Yemon M. M. 1980. An investigation into physical properties of fibre prepared from several carrot varieties at different stages of development. J. Sci. Food Agric.31: 633-640.10.1002/jsfa.2740310703Search in Google Scholar

Slavin J. L. 2001. Dietary fibre and colon cancer. In: Handbook of Dietary Fibre (Cho S. S. and Dreher M. L. ed.), Marcel Dekker, New York: 31-45.Search in Google Scholar

Sorensen J. N. 1984. Dietary fiber and ascorbic acid in white cabbage as affected by fertilization. Acta Hort.163: 221-230.10.17660/ActaHortic.1984.163.24Search in Google Scholar

Wennberg M., Engqvist G., Nyman M. 2002. Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var. capitata). J. Sci Food Agric.82: 1405-1411.10.1002/jsfa.1201Search in Google Scholar

Verhoeven D. T. H., Verhagen H., Goldbohm R. A. van der Brandt P. A., van Poppel G. 1997. A review of mechanisms underlying anticarcinogenicity by Brassica vegetables. Chem-Biol. Interact103: 79-129.10.1016/S0009-2797(96)03745-3Search in Google Scholar

Verker R., Dekker M., Jongen W. M. F. 2001. Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables. J. Sci. Food Agric.81: 953-958.10.1002/jsfa.854Search in Google Scholar