Chemical Composition and Biological Activity of Trapa Natans L.

1. Kharbanda, C., Sarwar Alam, M., Hamid, H., Bano, S., Haider, S., Nazreen, S., … Javed, K. (2014). Trapa natans L. root extract suppresses hyperglycemic and hepatotoxic effects in STZ-induced diabetic rat model. Journal of EthnopharmacologySearch in Google Scholar

2. Cook, C.D.K., 1990. Aquatic Plant Book. SPB Academic Publishing, The Hague.Search in Google Scholar

3. Takano, A., & Kadono, Y. (2005). Allozyme variations and classification of Trapa (Trapaceae) in Japan. Aquatic Botany, 83(2), 108–118.10.1016/j.aquabot.2005.05.008Search in Google Scholar

4. Talevska M., Petrovic D., Milosevic D., Talevski T., Maric D., Talevska A.. (2014) Biodiversity of Macrophyte Vegetation from Lake Prespa, Lake Ohrid and Lake Skadar. Biotehnology and Biotehnological Equipement Journal. 23: sup1. 931-935Search in Google Scholar

5. Bojović D, Cupara S, Tadić V, Potpara Z, 2010. Autochthone edible plants of Montenegro, Rational therapy, Medrat, Vol 2, No 1, 17-25Search in Google Scholar

6. Adkar, P., Dongare, A., Ambavade, S., and Bhaskar, V.H. (2014) Trapa bispinosa Roxb.: A Review on Nutritional and Pharmacological Aspects. Adv Pharmacol Sci 2014, 959830.Search in Google Scholar

7. Bercu R, Histoanatomy of the leaves of Trapa natans (Trapaceae), Phytologia Balcanica 10 (1): 51–55, Sofia, 2004Search in Google Scholar

8. Huang, H.C. et all. (2016) Hypoglycemic Constituents Isolated from Trapa natans L. Pericarps. J Agric Food Chem 64, 3794-3803.10.1021/acs.jafc.6b0120827115849Search in Google Scholar

9. Malviya, N., Jain, S., Jain, A., Jain, S., and Gurjar, R. (2010) Evaluation of in vitro antioxidant potential of aqueous extract of Trapa natans L. fruits. Acta Pol Pharm 67, 391-396.Search in Google Scholar

10. Aleksic, I., Ristivojevic, P., Pavic, A., Radojević, I., Čomić, L. R., Vasiljevic, B., … Senerovic, L. (2018). Anti-quorum sensing activity, toxicity in zebrafish (Danio rerio) embryos and phytochemical characterization of Trapa natans leaf extracts. Journal of Ethnopharmacology, 222, 148–158.10.1016/j.jep.2018.05.00529733941Search in Google Scholar

11. Khare CP. Indian Medicinal Plants: An Illustrated Dictionary. Berlin, Germay: Springer; 2007.10.1007/978-0-387-70638-2Search in Google Scholar

12. Alfasane MA, Moniruzzaman K, Rahman MM. Biochemical composition of the fruits of water chestnut (Trapa bispinosa Roxb) Dhaka University Journal of Biological Sciences. 2011;20(1):95–98.Search in Google Scholar

13. Hussain T, Subaiea G. M., Firdous H. Hepatoprotective Evaluation of Trapa natans against Drug-induced Hepatotoxicity of Antitubercular Agents in Rats. Pharmacogn Mag. 2018 Apr-Jun; 14(54): 180–185.10.4103/pm.pm_237_17590931229720828Search in Google Scholar

14. PK Das, S Bhattacharya, JN Pandey, Biswas M. Antidiabetic activity of Trapa natans fruit peel extract against streptozotocin induced diabetic rats. Global Journal of Pharmacology 5 (3): 186-190, 2011.Search in Google Scholar

15. Binte Wahed T, Islam F, Sarkar R, Binte Wahed S. Phytochemical, antioxidant and citotoxicity study of the methanolic extracts of leaves of Trapa bispinosa Roxb. International Journal of Pharmaceutical Sciences and Research (2014), Vol. 5, Issue 10Search in Google Scholar

16. Osawa T: Novel Natural Antioxidants for utilization in food and biological systems. In I, Uritani, V, V, G arica, E.M. Mendoza (Eds.), Posthavest biochemistry of Plant food-materials in the tropics. Japan Scientific Press1994; pp. 241-251. Tokyo, Japan.Search in Google Scholar

17. Tanaka M, Kuie CW, Nagashima Y and Taguchi: Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products. Nippon suisan Gakaishi 1998; 54: 1409-1414.Search in Google Scholar

18. Kroes BH, van den Berg AJ, Quarles van Ufford HC, van Dijk H, Labadie RP. Anti-inflammatory activity of gallic acid. Planta Med. 1992 Dec; 58(6):499-504.10.1055/s-2006-9615351336604Search in Google Scholar

19. Chuang CY, Liu HC, Wu LC, Chen CY, Chang JT, Hsu SL. Gallic acid induces apoptosis of lung fibroblasts via a reactive oxygen species-dependent ataxia telangiectasia mutated-p53 activation pathway. J Agric Food Chem. 2010 Mar 10; 58(5):2943-51.10.1021/jf904326520151649Search in Google Scholar

20. Bora Kim, Jin Eun Kim, Byung-Kook Choi, Hyun-Soo Kim. Anti-Inflammatory Effects of Water Chestnut Extract on Cytokine Responses via Nuclear Factor-κB-signaling Pathway. Biomol Ther (Seoul) 2015 Jan; 23(1): 90–97.10.4062/biomolther.2014.080428675525593649Search in Google Scholar

21. Ohnishi, M., Matuo, T., Tsuno, T., Hosoda, A., Nomura, E., Taniguchi, H., Sasaki, H., Morishita, H., 2004. Antioxidant activity and hypoglycemic effect of ferulic acid in STZ-induced diabetic mice and KK-Ay mice. BioFactors 21, 315–319.10.1002/biof.55221016115630218Search in Google Scholar

22. Jung, U.J., Mi-Kyung, L., Park, Y.B., Seon-Min, J., Myung-Sook, C., 2006. Antihyperglycemic and antioxidant properties of caffeic acid in db/db mice. J. Pharmacol. Exp. Ther. 318, 476–483.10.1124/jpet.106.10516316644902Search in Google Scholar

23. Mandal, S. M., Migliolo, L., Franco, O. L., & Ghosh, A. K. (2011). Identification of an antifungal peptide from Trapa natans fruits with inhibitory effects on Candida tropicalis biofilm formation. Peptides, 32(8), 1741–1747.10.1016/j.peptides.2011.06.02021736910Search in Google Scholar

24. Verma VK, Sarwa K, Kumar A, 2013, Anthelmintic Activity of Fruit Peel and Root Extracts of Trapa natans L. var. bispinosa Roxb, Academic Journal of Plant Sciences 6 (2): 73-76Search in Google Scholar

25. Bate Smith, E.C., 1962. The phenolic constituent of plants and their taxonomic significance, dicotyledons. J. Linn Soc. Bot., 58: 95-103.10.1111/j.1095-8339.1962.tb00890.xSearch in Google Scholar

26. Shrestha, B.H., V.D. Bassnett, Babu and S.S. Patel, 2009. Anthelmintic and antimicrobial activity of the chloroform extract of Pergularia daemia Frosk. leaves. Adv. Pharamcol. Toxicol., 10: 13-16.Search in Google Scholar

27. Parekh J., Chanda S. 2007. In vitro antimicrobial activity of Trapa natans L. fruit rind extracted in different solvents, African Journal of Biotechnology, Vol. 6 (6), pp. 766-770Search in Google Scholar

28. Zhao, W., Niu, F., Li, J., Dong, Q., Hang, Z., 2009. Components of volatile oil from water-caltrop and their antitumor effect in vitro. Chem. Res. Chin. Univ. 25, 56–59.Search in Google Scholar