Effect of Variation of Temperature Field on the Process of Thermal Consolidation of Tailings Pond “Zelazny Most”

Publié en ligne: 28 févr. 2015

Pages: 57 - 65

DOI: https://doi.org/10.2478/sgem-2014-0021

Mots clés

thermal consolidation, poroelasticity theory, rheology, Kelvin-Voigt body, the theory of Biot

© 2014 Monika Bartlewska-Urban and Tomasz Strzelecki

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.