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Evaluation of the Environmental Sustainability of Hemp as a Building Material, through Life Cycle Assessment

Salvatore Emanuele Di Capua

Salvatore Emanuele Di Capua

Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
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Di Capua, Salvatore Emanuele
, 
Luisa Paolotti

Luisa Paolotti

Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
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Paolotti, Luisa
, 
Elisa Moretti

Elisa Moretti

Department of Engineering, University of PerugiaPerugia, Italy
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Moretti, Elisa
, 
Lucia Rocchi

Lucia Rocchi

Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
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Rocchi, Lucia
 et 
Antonio Boggia

Antonio Boggia

Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
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Boggia, Antonio
  
17 déc. 2021
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Publié en ligne: 17 déc. 2021
Pages: 1215 - 1228
DOI: https://doi.org/10.2478/rtuect-2021-0092
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© 2021 Salvatore Emanuele Di Capua et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Sciences de la vie, autres
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