<abstract xmlns="http://www.w3.org/1999/xhtml"><p>In this paper are characterized problems of high strength steel weldability in underwater wet welding conditions. Water as a welding environment intensifies action of unfavourable factors which influence susceptibility to cold cracking of welded steel joints. The susceptibility to cold cracking of S355J2G3 steel and S500M steel in wet conditions was experimentally estimated (by using Tekken test). It was concluded that the steels in question are characterized by a high susceptibility to formation of cracks in welds. Usefulness of the proposed Temper Bead Welding technique (TBW) was experimentally verified as a method for improving weldability of the steels in the analyzed conditions.</p></abstract>

In this paper are characterized problems of high strength steel weldability in underwater wet welding conditions. Water as a welding environment intensifies action of unfavourable factors which influence susceptibility to cold cracking of welded steel joints. The susceptibility to cold cracking of S355J2G3 steel and S500M steel in wet conditions was experimentally estimated (by using Tekken test). It was concluded that the steels in question are characterized by a high susceptibility to formation of cracks in welds. Usefulness of the proposed Temper Bead Welding technique (TBW) was experimentally verified as a method for improving weldability of the steels in the analyzed conditions.

Weldability of high strength steels in wet welding conditions

Faculty of Mechanical Engineering, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, POLAND

Polish Maritime Research

{"article-title":"Weldability of high strength steels in wet welding conditions"}

In this paper are characterized problems of high strength steel weldability in underwater wet welding conditions. Water as a welding environment intensifies...

Weldability of high strength steels in wet welding conditions

Publié en ligne: 10 juil. 2013

Pages: 67 - 73

DOI: https://doi.org/10.2478/pomr-2013-0018

This content is open access.