The Success of the Small Tea Growers of Sittong Evolving Rural Darjeeling into a Model Small-Scale Organic Tea Cultivation Center
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31 déc. 2024
À propos de cet article
Publié en ligne: 31 déc. 2024
Pages: 78 - 94
Reçu: 09 nov. 2023
Accepté: 07 oct. 2024
DOI: https://doi.org/10.2478/plua-2024-0016
Mots clés
© 2024 Soumya Majumder et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Majumder, Soumya
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Gurung, Diksha
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Sarkar, Sahadeb
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Nandi, Sudeshna
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Ghosh, Arindam
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Subba, Preeti
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Acharyya, Sukanya
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Saha, Sumedha
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Chakraborty, Sourav
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India
Postgraduate Department of Botany, Darjeeling Government CollegeDarjeeling, India
Bhattacharya, Malay
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalRaja Rammohunpur, India