The Evaluation of Fatty Acid Profile in the Diet of Patients in Psycho-neurological Hospitals

Publié en ligne: 10 déc. 2020

Pages: 27 - 31

Reçu: 21 sept. 2020

Accepté: 21 oct. 2020

DOI: https://doi.org/10.2478/plua-2020-0014

Mots clés

saturated and unsaturated fatty acids, trans-fatty acids, mental health

© 2020 Ilze Beitane et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.