<abstract xmlns="http://www.w3.org/1999/xhtml"><p> Silver nanoparticles are widely used, because of their antimicrobial properties. In this paper, the rate of starch digestion in the presence of nanocatalyst was compared with the rate of reaction without nanosilver. The rate of enzymatic degradation of starch was found to be increased in the presence of silver nanoparticles. It is considered that α-amylase was immobilized onto the surface of nanoparticles.</p></abstract>

Silver nanoparticles are widely used, because of their antimicrobial properties. In this paper, the rate of starch digestion in the presence of nanocatalyst was compared with the rate of reaction without nanosilver. The rate of enzymatic degradation of starch was found to be increased in the presence of silver nanoparticles. It is considered that α-amylase was immobilized onto the surface of nanoparticles.

Nanosilver: A Catalyst in Enzymatic Hydrolysis of Starch

Warsaw University of Technology, Faculty of Chemical and Process Engineering, ul. Waryńskiego 1, 00-645 Warsaw, Poland

Polish Journal of Chemical Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Nanosilver: A Catalyst in Enzymatic Hydrolysis of Starch"}

Silver nanoparticles are widely used, because of their antimicrobial properties. In this paper, the rate of starch digestion in the presence of nanocatalyst...

Nanosilver: A Catalyst in Enzymatic Hydrolysis of Starch

Publié en ligne: 03 oct. 2014

Pages: 111 - 113

DOI: https://doi.org/10.2478/pjct-2014-0060

Mots clés
nanocatalyst, starch degradation, nanosilver

© by Marta Falkowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Nanosilver: A Catalyst in Enzymatic Hydrolysis of Starch

Publié en ligne: 03 oct. 2014

Pages: 111 - 113

DOI: https://doi.org/10.2478/pjct-2014-0060

Mots clésnanocatalyst, starch degradation, nanosilver

© by Marta Falkowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
nanocatalyst, starch degradation, nanosilver