À propos de cet article

Citez

Alibardi, L., & Cossu, R. (2015). Food waste generation and industrial uses: A review. Waste Management, 45, pp. 32-41. DOI: 10.1016/j.wasman.2015.06.008. Search in Google Scholar

Beaudry, A. and Pinsonneault, A. (2005). Understanding user responses to information technology: A coping model of user adaptation. MIS Quarterly, 29(3), 493-524. Search in Google Scholar

Beisheim, M., and Weinlich, S. (2023). Guest Article: Accelerating the SDGs through the 2024 Summit of the Future, https://sdg.iisd.org:443/commentary/guest-articles/accelerating-the-sdgs-through-the-2024-summit-of-the-future/. Search in Google Scholar

Bennich, T. et al. (2023) ‘Recurring patterns of SDG interlinkages and how they can advance the 2030 agenda’, One Earth, 6(11), pp. 1465–1476. doi:10.1016/j.oneear.2023.10.008. Search in Google Scholar

Bocean, C.G.& Vărzaru, A.A. (2023) EU countries’ digital transformation, economic performance, and sustainability analysis. Humanit Soc Sci Commun 10, 875. https://doi.org/10.1057/s41599-023-02415-1 Search in Google Scholar

Corrado, S., Caldeira, C., Eriksson, M., Hanssen, O. J., Hauser, H. E., van Holsteijn, F., Liu, G., Östergren, K., Parry, A., Secondi, L., Stenmarck, Å., & Sala, S. (2019). How can food loss and waste management achieve sustainable development goals? Journal of Cleaner Production, 234, 1464-1474. Search in Google Scholar

Falasconi, L., Cicatiello, C., Franco, S., Segrè, A., Setti, M., & Vittuari, M. (2020). Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies. Resources, Conservation and Recycling, 160, 104912. DOI: https://doi.org/10.1016/j.resconrec.2020.104912 Search in Google Scholar

Foley, J.A., Ramankutty, N., Brauman, K.A., Cassidy, E.S., Gerber, J.S., Johnston, M., Mueller, N.D., O'Connell, C., Ray, D.K., West, P.C., Balzer, C., Bennett, E.M., Carpenter, S.R., Hill, J., Monfreda, C., Polasky, S., Rockström, J., Sheehan, J., Siebert, S., Tilman, D. and Zaks, D.P.M., 2011. Solutions for a cultivated planet. Nature, 478(7369), pp.337–342. DOI: https://doi.org/10.1038/nature10452. Search in Google Scholar

Food and Agriculture Organization of the United Nations (FAO). (2013). "Food wastage footprint: Impacts on natural resources." (http://www.fao.org/3/i3347e/i3347e.pdf). Search in Google Scholar

Food and Agriculture Organization of the United Nations (FAO). (2019). "The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction." (http://www.fao.org/3/ca6030en/ca6030en.pdf). Search in Google Scholar

Ganglbauer, E., Fitzpatrick, G., Subasi, Ö., & Güldenpfennig, F. (2020). Consumption-stage food waste reduction interventions – What works and how to design better interventions. Food Policy, 83, 7-27. Search in Google Scholar

Ge, H., Batstone, D. J., & Keller, J. (2015). Beyond land application: Emerging technologies for the treatment and reuse of anaerobically digested agricultural and food waste. Waste Management, 44, 94-115. Search in Google Scholar

Gustavsson, J. et al. (2011) Global food losses and food waste: Extent, causes and prevention. Rome: Food and Agriculture Organization of the United Nations. Search in Google Scholar

Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49, 294-301. Search in Google Scholar

Harvey, J., Smith, A., Goulding, J., & Branco-Illodo, I. (2020). Food sharing, redistribution, and waste reduction via mobile applications: A social network analysis. Industrial Marketing Management, 88, pp. 437–448. DOI: 10.1016/j.indmarman.2019.02.019. Search in Google Scholar

Kaipia, R., Dukovska-Popovska, I. and Loikkanen, L., 2013. Creating sustainable fresh food supply chains through waste reduction. International Journal of Physical Distribution & Logistics Management, 43(3), pp.262-276. DOI: https://doi.org/10.1108/IJPDLM-11-2011-0200 Search in Google Scholar

Kamilaris, A., Fonts, A. and Prenafeta-Boldú, F.X., 2019. The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology, 91, pp.640–652. DOI: https://doi.org/10.1016/j.tifs.2019.07.034. Search in Google Scholar

Kondo, N. and Ting, K.C., 2018. Robotics for plant production. Science Robotics, 3(20). DOI: https://doi.org/10.1126/scirobotics.aat7659. Search in Google Scholar

Kothari, R., Pandey, A. K., Kumar, S., Tyagi, V. V., & Tyagi, S. K. (2014). Food waste-to-energy conversion technologies: Current status and future directions. Waste Management, 34(3), 764-777. Search in Google Scholar

Kumar, A., Samadder, S. R., & Kumar, N. (2019). Review on Indian Municipal Solid Waste Management practices for reduction of environmental impacts to achieve sustainable development goals. Journal of Environmental Management, 248, 109238. Search in Google Scholar

Kutner, M. H., Nachtsheim, C. J., Neter, J., & Li, W. (2005). Applied linear statistical models. McGraw-hill. Search in Google Scholar

Mathisen, T.F. and Johansen, F.R. (2022) ‘The impact of smartphone apps designed to reduce food waste on improving healthy eating, financial expenses and personal food waste: Crossover pilot intervention trial studying students’ user experiences’, JMIR Formative Research, 6(9). doi:10.2196/38520. Search in Google Scholar

Mena, C., Adenso-Díaz, B. and Yurt, O., 2016. The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain. Resources, Conservation and Recycling, 107, pp.77-85. DOI: https://doi.org/10.1016/j.resconrec.2015.12.004 Search in Google Scholar

Montgomery, D. C., Peck, E. A., & Vining, G. G. (2021). Introduction to linear regression analysis. John Wiley & Sons. Search in Google Scholar

Papargyropoulou, E., Lozano, R., Steinberger, J. K., Wright, N., & bin Ujang, Z. (2014). Journal of Cleaner Production, 102, 143–151. Search in Google Scholar

Papargyropoulou, E., Lozano, R., Steinberger, J. K., Wright, N., & bin Ujang, Z. (2016). Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling, 110, 110-123. Search in Google Scholar

Papargyropoulou, E., Steinberger, J. K., Wright, N., & Ujang, Z. B. (2016). Food waste drivers in Europe, from identification to possible interventions. Sustainability, 9(1), 37. Search in Google Scholar

Parfitt, J., Barthel, M. and Macnaughton, S. (2010) ‘Food waste within food supply chains: Quantification and potential for change to 2050’, Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), pp. 3065–3081. doi:10.1098/rstb.2010.0126. Search in Google Scholar

Quested, T. E., & Parry, A. D. (2011). Preventing household food waste: A collaborative approach. Resources, Conservation and Recycling, 57, 121–125. Search in Google Scholar

Quested, T.E., & Johnson, H., (2010). Food waste within food supply chains: quantification and potential for change to 2050, Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 3065–3081. https://royalsocietypublishing.org/doi/abs/10.1098/rstb.2010.0126 Search in Google Scholar

Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Kanyama, A. C., Katzeff, C., Svenfelt, Å., & Jackson, P. (2019). Potential environmental benefits from food waste prevention in the food service sector. Resources, Conservation and Recycling, 147, 225-234. Search in Google Scholar

Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Kanyama, A. C., Katzeff, C., Svenfelt, Å., & Jackson, P. (2019) ‘Review: Consumption-stage food waste reduction interventions – what works and how to design better interventions’, Food Policy, 83, pp. 7–27. doi:10.1016/j.foodpol.2019.01.009. Search in Google Scholar

Savary, S., Willocquet, L., Pethybridge, S. J., Esker, P., McRoberts, N., & Nelson, A. (2012). Crop losses due to diseases and their implications for global food production losses and food security. Food Security, 4(4), 519-537. Search in Google Scholar

Secondi, L., Principato, L. and Laureti, T. (2015) ‘Household food waste behaviour in EU-27 countries: A Multilevel Analysis’, Food Policy, 56, pp. 25–40. doi:10.1016/j.foodpol.2015.07.007. Search in Google Scholar

Schmidt, X., Ivanova, D., & Schäfer, M. (2017). Sustainable management practices of food waste in Asia: Technological and policy drivers. Journal of Environmental Management, 216, 189-199. Search in Google Scholar

Stenmarck, Å., Jensen, C., Quested, T., & Moates, G. (2016). Estimates of European food waste levels. IVL Swedish Environmental Research Institute. Search in Google Scholar

Stöckli, S., Niklaus, E., & Dorn, M. (2018). Consumption-stage food waste reduction interventions–What works and how to design better interventions. Food Policy, 83, 7-27. Search in Google Scholar

Stuart, T. (2010). Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 3065–3081. Search in Google Scholar

Transforming our world: The 2030 agenda for sustainable development .:. sustainable development knowledge platform (no date) United Nations. Available at: https://sustainabledevelopment.un.org/post2015/transformingourworld (Accessed: 13 January 2024). Search in Google Scholar

United Nations. (2015). "Transforming our world: The 2030 Agenda for Sustainable Development." A/RES/70/1. https://sustainabledevelopment.un.org/post2015/transformingourworld/publication. Search in Google Scholar

Van Herpen, E., Van Der Lans, I.A., Holthuysen, N., & Nijenhuis-de Vries, M., 2019. Quantification of food waste per product group along the food supply chain in the European Union: A mass flow analysis, Resources, Conservation and Recycling, 161, 104940. https://www.sciencedirect.com/science/article/pii/S0921344919302721 Search in Google Scholar

Williams, H. and Wikström, F., 2015. Packaging's role in minimizing food loss and waste across the supply chain. Packaging Technology and Science, 28(7), pp.603-620. DOI: https://doi.org/10.1002/pts.2127 Search in Google Scholar

Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O'Connor, C., Östergren, K., & Cheng, S. (2017). Comparison between the technologies for food waste treatment. Energy Procedia, 123, 472-479. Search in Google Scholar

eISSN:
2558-9652
Langue:
Anglais