Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products
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30 mars 2021
À propos de cet article
Publié en ligne: 30 mars 2021
Pages: 111 - 123
DOI: https://doi.org/10.2478/orvtudert-2020-0008
Mots clés
© 2020 Ferencz Elek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Elek, Ferencz
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
Eszter, Demeter
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Rebeka, Király
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Szende, Vancea
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
Melinda, Urkon
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Eszter, Laczkó-Zöld
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Pharmacognosy and Phytotherapy