This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lee, M. W., Hur, H., Chang, K. C., Lee, T. S., Ka, K. H., & Jankovsky, L. (2008). Introduction to distribution and ecology of sterile conks of Inonotus obliquus. Mycobiology, 36(4), 199–202.LeeM. W.HurH.ChangK. C.LeeT. S.KaK. H.JankovskyL.2008Introduction to distribution and ecology of sterile conks of Inonotus obliquus36419920210.4489/MYCO.2008.36.4.199375519523997626Search in Google Scholar
Zheng, W., Miao, K., Zhao, Y., & Zhang, M. (2009a). Nitric oxide mediates fungalelicitor-enhanced bio-synthesis of antioxidant polyphenols in Inonotus obliquus in submerged cultures. Microbiology, 155, 3340–334. DOI: 10.1099/mic.0.030650-0.ZhengW.MiaoK.ZhaoY.ZhangM.2009aNitric oxide mediates fungalelicitor-enhanced bio-synthesis of antioxidant polyphenols in Inonotus obliquus in submerged cultures155334033410.1099/mic.0.030650-019556296Open DOISearch in Google Scholar
Kim, Y. J., Park, J., Min, B. S., & Shim, S. H. (2011). Chemical constituents from the sclerotia of Inonotus obliquus. J. Korean Soc. Appl. Biol. Chem., 54, 287–294. https://doi.org/10.3839/jksabc.2011.045.KimY. J.ParkJ.MinB. S.ShimS. H.2011Chemical constituents from the sclerotia of Inonotus obliquus54287294https://doi.org/10.3839/jksabc.2011.045.10.3839/jksabc.2011.045Search in Google Scholar
Cui, Y., Kim, D. S., & Park, K. C. (2005). Antioxidant effect of Inonotus obliquus. J. Ethnopharmacol., 96(1/2), 79–85. DOI: 10.1016/j.jep.2004.08.037.CuiY.KimD. S.ParkK. C.2005Antioxidant effect of Inonotus obliquus961/2798510.1016/j.jep.2004.08.03715588653Open DOISearch in Google Scholar
Wang, Z. H., Huo, Y. F., Wang, B., & Shen, J. W. (2006). Study on submerged cultures of Inonotus obliquus. Mycosystema, 25, 461–467. DOI: 10.4489/MYCO.2008.36.4.199.WangZ. H.HuoY. F.WangB.ShenJ. W.2006Study on submerged cultures of Inonotus obliquus2546146710.4489/MYCO.2008.36.4.199Open DOISearch in Google Scholar
Zheng, W., Zhang, M., Zhao, Y., & Wang, Y. (2009b). Accumulation of antioxidant phenolic constituents in submerged cultures of Inonotus obliquus. Biores. Technol., 100, 1327–1335. DOI: 10.1016/j.biortech.2008.05.002.ZhengW.ZhangM.ZhaoY.WangY.2009bAccumulation of antioxidant phenolic constituents in submerged cultures of Inonotus obliquus1001327133510.1016/j.biortech.2008.05.00218824349Open DOISearch in Google Scholar
Kim, J. H., Sung, N. Y., Kwon, S. K., Srinivasan, P., Song, B. S., Choi, J. I., Yoon, Y., Kim, J. K., Byun, M. W., Kim, M. R., & Lee, J. W. (2009). γ-Irradiation improves the color and antioxidant properties of Chaga mushroom (Inonotus obliquus) extract. J. Med. Food, 12(6), 1343–1347. DOI: 10.1089/jmf.2008.1281.KimJ. H.SungN. Y.KwonS. K.SrinivasanP.SongB. S.ChoiJ. I.YoonY.KimJ. K.ByunM. W.KimM. R.LeeJ. W.2009γ-Irradiation improves the color and antioxidant properties of Chaga mushroom (Inonotus obliquus) extract1261343134710.1089/jmf.2008.128120041791Open DOISearch in Google Scholar
Fernandes, A., Antonio, A. L., Oliveira, M. B., Martins, A., & Ferreira, I. C. (2012). Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review. Food Chem., 135(2), 641–650. DOI: 10.1016/j.food-chem.2012.04.136.FernandesA.AntonioA. L.OliveiraM. B.MartinsA.FerreiraI. C.2012Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review135264165010.1016/j.food-chem.2012.04.136Open DOISearch in Google Scholar
Shen, Q., Zhang, B., Xu, R., Wang, Y., Ding, X., & Li, P. (2010). Antioxidant activity in vitro of selenium-contained protein from the Se-enriched. Bifodobacterium animalis 01. Anaerobe, 16, 380–386. DOI: 10.1016/j.anaerobe.2010.06.006.ShenQ.ZhangB.XuR.WangY.DingX.LiP.2010Antioxidant activity in vitro of selenium-contained protein from the Se-enriched. Bifodobacterium animalis 011638038610.1016/j.anaerobe.2010.06.00620601030Open DOISearch in Google Scholar
Singleton, V., & Rossi, J. (1965). Colorimetry of total phenolic compounds with phosphomolybdicphosphotungstic acid reagents. Am. J. Enol. Viticult., 16, 144–158.SingletonV.RossiJ.1965Colorimetry of total phenolic compounds with phosphomolybdicphosphotungstic acid reagents16144158Search in Google Scholar
Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal., 10(3), 178–182. DOI: 10.38212/2224-6614.2748.ChangC. C.YangM. H.WenH. M.ChernJ. C.2002Estimation of total flavonoid content in propolis by two complementary colorimetric methods10317818210.38212/2224-6614.2748Open DOISearch in Google Scholar
Matei, A. O., Gatea, F., Teodor, E. D., & Radu, G. L. (2016). Polyphenols analysis from different medicinal plants extracts using capillary zone electrophoresis (CZE). Rev. Chim., 67(6), 1051–1055.MateiA. O.GateaF.TeodorE. D.RaduG. L.2016Polyphenols analysis from different medicinal plants extracts using capillary zone electrophoresis (CZE)67610511055Search in Google Scholar
Choi, J. -I., Yoon, M., Lim, S., Kim, G. -H., & Park, H. (2015). Effect of gamma irradiation on physiological and proteomic changes of Arctic Zygnema sp. (Chlorophyta, Zygnematales). Phycologia, 54(4), 333–341. DOI: 10.2216/14-106.1.ChoiJ. -I.YoonM.LimS.KimG. -H.ParkH.2015Effect of gamma irradiation on physiological and proteomic changes of Arctic Zygnema sp. (Chlorophyta, Zygnematales)54433334110.2216/14-106.1Open DOISearch in Google Scholar