À propos de cet article

Citez

Bakaloudi, D. R., Halloran, A., Rippin, H. L., Oikonomidou, A. C., Dardavesis, T. I., Williams, J., Wickramasinghe, K., Breda, J., & Chourdakis, M. (2021). Intake and adequacy of the vegan diet. A systematic review of the evidence. Article in Clinical Nutrition, 40(5), 3503–3521. https://doi.org/10.1016/j.clnu.2020.11.035 Bakaloudi D. R. Halloran A. Rippin H. L. Oikonomidou A. C. Dardavesis T. I. Williams J. Wickramasinghe K. Breda J. Chourdakis M. ( 2021 ). Intake and adequacy of the vegan diet. A systematic review of the evidence . Article in Clinical Nutrition , 40 ( 5 ), 3503 3521 . https://doi.org/10.1016/j.clnu.2020.11.035 Search in Google Scholar

Bekker, G. A., Fischer, A. R. H., Tobi, H., & van Trijp, H. C. M. (2017). Explicit and implicit attitude toward an emerging food technology: The case of cultured meat. Appetite, 108, 245–254. https://doi.org/10.1016/j.appet.2016.10.002 Bekker G. A. Fischer A. R. H. Tobi H. van Trijp H. C. M. ( 2017 ). Explicit and implicit attitude toward an emerging food technology: The case of cultured meat . Appetite , 108 , 245 254 . https://doi.org/10.1016/j.appet.2016.10.002 Search in Google Scholar

Bryant, C., & Barnett, J. (2020). Consumer acceptance of cultured meat: An updated review (2018–2020). Applied Sciences, 10(15), 5201. https://doi.org/10.3390/app10155201. Bryant C. Barnett J. ( 2020 ). Consumer acceptance of cultured meat: An updated review (2018–2020) . Applied Sciences , 10 ( 15 ), 5201 . https://doi.org/10.3390/app10155201. Search in Google Scholar

Bryant, C., & Dillard, C. (2019). The impact of framing on acceptance of cultured meat. Frontiers in Nutrition, 6, 103. https://doi.org/10.3389/fnut.2019.00103 Bryant C. Dillard C. ( 2019 ). The impact of framing on acceptance of cultured meat . Frontiers in Nutrition , 6 , 103 . https://doi.org/10.3389/fnut.2019.00103 Search in Google Scholar

CBOS. (2019). Jak zdrowo odżywiają się Polacy. Retrieved January 4, 2023, From https://www.cbos.pl/SPISKOM.POL/2019/K_106_19.PDF CBOS . ( 2019 ). Jak zdrowo odżywiają się Polacy . Retrieved January 4, 2023, From https://www.cbos.pl/SPISKOM.POL/2019/K_106_19.PDF Search in Google Scholar

Chirki, S., Ellies-Oury, M. P., & Hocquette, J. F. (2022). Is cultured meat a viable alternative to slaughtering animals and a good compromise between animal welfare and human expectations? Animal Frontiers, 12(1), 35–42. https://doi.org/10.1093/af/vfac002 Chirki S. Ellies-Oury M. P. Hocquette J. F. ( 2022 ). Is cultured meat a viable alternative to slaughtering animals and a good compromise between animal welfare and human expectations? Animal Frontiers , 12 ( 1 ), 35 42 . https://doi.org/10.1093/af/vfac002 Search in Google Scholar

EFSA. (2022). Special Eurobarometer – March 2022, “Food safety in the EU”, Report. Retrieved January 6, 2023, From https://doi.org/10.2805/729388 EFSA . ( 2022 ). Special Eurobarometer – March 2022, “Food safety in the EU”, Report . Retrieved January 6, 2023, From https://doi.org/10.2805/729388 Search in Google Scholar

eu.boell.org. (2021). Companies: Dominating the market from farm to display case. Retrieved on January 19, 2023, From https://eu.boell.org/en/2021/09/07/companies-dominating-market-farm-display-case https://eu.boell.org . ( 2021 ). Companies: Dominating the market from farm to display case . Retrieved on January 19, 2023, From https://eu.boell.org/en/2021/09/07/companies-dominating-market-farm-display-case Search in Google Scholar

Godfray, H. C. J., Aveyard, P., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., Pierrehumbert, R. T., Scarborough, P., Springmann, M., & Jebb, S. A. (2018). Meat consumption, health, and the environment. Science, 361(6399), eaam5324. http://dx.doi.org/10.1126/science.aam5324 Godfray H. C. J. Aveyard P. Garnett T. Hall J. W. Key T. J. Lorimer J. Pierrehumbert R. T. Scarborough P. Springmann M. Jebb S. A. ( 2018 ). Meat consumption, health, and the environment . Science , 361 ( 6399 ), eaam5324 . http://dx.doi.org/10.1126/science.aam5324 Search in Google Scholar

Gómez-Luciano, C. A., de Aguiar, L. K., Vriesekoop, F., & Urbano, B. (2019). Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78(2019), 103732. https://doi.org/10.1016/j.foodqual.2019.103732 Gómez-Luciano C. A. de Aguiar L. K. Vriesekoop F. Urbano B. ( 2019 ). Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic . Food Quality and Preference , 78 ( 2019 ), 103732 . https://doi.org/10.1016/j.foodqual.2019.103732 Search in Google Scholar

govgrant.co.uk. (2023). How well is Europe playing the cultured meat game? What the numbers tell us. Retrieved April 17, 2023 govgrant.co.uk . ( 2023 ). How well is Europe playing the cultured meat game? What the numbers tell us . Retrieved April 17, 2023 Search in Google Scholar

Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019). Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union. Nutrients, 11(8), 1904. https://doi.org/10.3390/nu11081904. Grasso A. C. Hung Y. Olthof M. R. Verbeke W. Brouwer I. A. ( 2019 ). Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union . Nutrients , 11 ( 8 ), 1904 . https://doi.org/10.3390/nu11081904. Search in Google Scholar

Heinrich Böll Foundation in Warsaw, The Institute for Sustainable Development (ISD). (2022). “Atlas Mięsa. Fakty I dane na temat zwierząt, które zjadamy”. Retrieved January 08, 2022, From https://pl.boell.org/sites/default/files/2022-02/Atlas%20mi%C4%99sa.pdf Heinrich Böll Foundation in Warsaw, The Institute for Sustainable Development (ISD) . ( 2022 ). “ Atlas Mięsa. Fakty I dane na temat zwierząt, które zjadamy ”. Retrieved January 08, 2022, From https://pl.boell.org/sites/default/files/2022-02/Atlas%20mi%C4%99sa.pdf Search in Google Scholar

IEA (International Energy Agency). (2023). Electricity Market Report 2023. IEA (International Energy Agency) . ( 2023 ). Electricity Market Report 2023 . Search in Google Scholar

Klurfeld, D. M. (2015). Research gaps in evaluating the relationship of meat and health. Meat science, Vol. 109, 86–95. https://doi.org/10.1016/j.meatsci.2015.05.022 Klurfeld D. M. ( 2015 ). Research gaps in evaluating the relationship of meat and health . Meat science , Vol. 109 , 86 95 . https://doi.org/10.1016/j.meatsci.2015.05.022 Search in Google Scholar

Lynch, J., & Pierrehumbert, R. (2019). Climate impacts of cultured meat and beef cattle. Frontiers in Sustainable Food Systems, Vol.3, Art.5 doi: https://doi.org/10.3389/fsufs.2019.00005 Lynch J. Pierrehumbert R. ( 2019 ). Climate impacts of cultured meat and beef cattle . Frontiers in Sustainable Food Systems , Vol. 3 , Art. 5 doi: https://doi.org/10.3389/fsufs.2019.00005 Search in Google Scholar

Mancini, M. C., & Antonioli, F. (2019). Exploring consumers’ attitude towards cultured meat in Italy. Meat Science, Vol. 150, 101–110. https://doi.org/10.1016/j.meatsci.2018.12.014 Mancini M. C. Antonioli F. ( 2019 ). Exploring consumers’ attitude towards cultured meat in Italy . Meat Science , Vol. 150 , 101 110 . https://doi.org/10.1016/j.meatsci.2018.12.014 Search in Google Scholar

Michail, N. (2021). New growth medium supplement for “clean meat.” figlobal.com. https://insights.figlobal.com/startups/new-growth-medium-supplement-clean-meat Michail N. ( 2021 ). New growth medium supplement for “clean meat.” figlobal.com. https://insights.figlobal.com/startups/new-growth-medium-supplement-clean-meat Search in Google Scholar

OECD, FAO. (2020). OECD-FAO Agricultural Outlook 2020–2029. Retrieved January 11, 2023, OECD-FAO Agricultural Outlook 2020–2029. OECD, FAO . ( 2020 ). OECD-FAO Agricultural Outlook 2020–2029 . Retrieved January 11, 2023, OECD-FAO Agricultural Outlook 2020–2029. Search in Google Scholar

Onwezen, M. C., Bouwman, E. P., Reinders, M. J., & Dagevos, H. (2021). A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant–based meat alternatives, and cultured meat. Appetite, 159, 105058. https://doi.org/10.1016/j.appet.2020.105058 Onwezen M. C. Bouwman E. P. Reinders M. J. Dagevos H. ( 2021 ). A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant–based meat alternatives, and cultured meat . Appetite , 159 , 105058 . https://doi.org/10.1016/j.appet.2020.105058 Search in Google Scholar

Popek, S., & Pachołek, B. (2021). A survey on Polish consumers’ perceptions of meat produced from stem cells in vitro. Marketing of Scientific and Research Organizations, 42(4), 61–74. https://doi.org/10.2478/minib-2021-0021. Popek S. Pachołek B. ( 2021 ). A survey on Polish consumers’ perceptions of meat produced from stem cells in vitro . Marketing of Scientific and Research Organizations , 42 ( 4 ), 61 74 . https://doi.org/10.2478/minib-2021-0021. Search in Google Scholar

Sans, P., & Combris, P. (2015). World meat consumption patterns: An overview of the last fifty years (1961–2011). Meat Science, Vol. 109, 106–111. https://doi.org/10.1016/j.meatsci.2015.05.012. Erratum in: Meat Sci, (2016). Vol. 114, 154. Sans P. Combris P. ( 2015 ). World meat consumption patterns: An overview of the last fifty years (1961–2011) . Meat Science , Vol. 109 , 106 111 . https://doi.org/10.1016/j.meatsci.2015.05.012 . Erratum in: Meat Sci, (2016). Vol. 114, 154. Search in Google Scholar

sciencefocus.com. (2022). What is lab-grown meat? How it’s made, environmental impact and more. Retrieved April 3, 2023, from https://www.sciencefocus.com/science/what-is-lab-grown-meat-a-scientist-explains-the-taste-production-and-safety-of-artificial-foods/ sciencefocus.com . ( 2022 ). What is lab-grown meat? How it’s made, environmental impact and more . Retrieved April 3, 2023, from https://www.sciencefocus.com/science/what-is-lab-grown-meat-a-scientist-explains-the-taste-production-and-safety-of-artificial-foods/ Search in Google Scholar

Siddiqui, S. A., Khan, S., Murid, M., Asif, Z. Oboturova, N. P., Nagdalian, A. A., Blinov, A. V., Ibrahim, S. A., & Jafari, S. M. (2022a). Marketing strategies for cultured meat: A review. Applied Sciences, 12(17), 8795. https://doi.org/10.3390/app12178795 Siddiqui S. A. Khan S. Murid M. Asif Z. Oboturova N. P. Nagdalian A. A. Blinov A. V. Ibrahim S. A. Jafari S. M. ( 2022a ). Marketing strategies for cultured meat: A review . Applied Sciences , 12 ( 17 ), 8795 . https://doi.org/10.3390/app12178795 Search in Google Scholar

Siddiqui, S. A., Alvi, T., Sameen, A., Khan, S., Blinov, A. V., Nagdalian, A. A., Mehizadeh, M., Adli, D. N., & Onwezen, M., (2022b) Consumer acceptance of alternative proteins: A systematic review of current alternative protein sources and interventions adapted to increase their acceptability. Sustainability, 14(22), 15370. https://doi.org/10.3390/su142215370 Siddiqui S. A. Alvi T. Sameen A. Khan S. Blinov A. V. Nagdalian A. A. Mehizadeh M. Adli D. N. Onwezen M. , ( 2022b ) Consumer acceptance of alternative proteins: A systematic review of current alternative protein sources and interventions adapted to increase their acceptability . Sustainability , 14 ( 22 ), 15370 . https://doi.org/10.3390/su142215370 Search in Google Scholar

Sinke, P., & Odegard, I. (2021). LCA of cultivated meat. Retrieved February 26, 2023, From https://cedelft.eu/wp-content/uploads/sites/2/2021/04/CE_Delft_190107_LCA_of_ cultivated_meat_Def.pdf Sinke P. Odegard I. ( 2021 ). LCA of cultivated meat . Retrieved February 26, 2023, From https://cedelft.eu/wp-content/uploads/sites/2/2021/04/CE_Delft_190107_LCA_of_cultivated_meat_Def.pdf Search in Google Scholar

Srutee, R., Sowmya, R. S., Annapure, U. S. (2021). Clean meat: Techniques for meat production and its upcoming challenges. Animal Biotechnology, 33(7), 1721–1729. https://doi.org/10.1080/10495398.2021.1911810 Srutee R. Sowmya R. S. Annapure U. S. ( 2021 ). Clean meat: Techniques for meat production and its upcoming challenges . Animal Biotechnology , 33 ( 7 ), 1721 1729 . https://doi.org/10.1080/10495398.2021.1911810 Search in Google Scholar

Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020). Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective. Frontiers in Psychology, Vol. 11, 1603. Vermeir I. Weijters B. De Houwer J. Geuens M. Slabbinck H. Spruyt A. Van Kerckhove A. Van Lippevelde W. De Steur H. Verbeke W. ( 2020 ). Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective . Frontiers in Psychology , Vol. 11 , 1603 . Search in Google Scholar

vetsalus.com. (2021). Briefing: Some basic facts about methane. Retrieved January 12, 2023, From https://vetsalus.com/news/2021/11/vetsalus-briefing-some-basic-facts-about-methane vetsalus.com . ( 2021 ). Briefing: Some basic facts about methane . Retrieved January 12, 2023, From https://vetsalus.com/news/2021/11/vetsalus-briefing-some-basic-facts-about-methane Search in Google Scholar

Wood, J. D. (2023). Meat composition and nutritional value. In F. Toldra (Ed.), Lawrie’s Meat Science. 9th edition. (pp. 666–685). Wood J. D. ( 2023 ). Meat composition and nutritional value . In Toldra F. (Ed.), Lawrie’s Meat Science . 9th edition. (pp. 666 685 ). Search in Google Scholar