[
1. Aitsidou, V., Michailidis, A., Partalidou M., & Iakovidou, O. (2019). Household food waste management: socio-ecological dimensions. British Food Journal, 121(1): 2163–2178. https://doi.org/10.1108/BFJ-02-2019-0111.10.1108/BFJ-02-2019-0111
]Search in Google Scholar
[
2. Ankiel, M., & Samotyja, U. (2020). The role of labels and perceived health risk in avoidable food wasting. Sustainability, 12(20):8725. https://doi.org/10.3390/su12208725.10.3390/su12208725
]Search in Google Scholar
[
3. Bravi, L., Francioni, B., Murmura, F., & Savelli, E., (2020). Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy. Resources, Conservation & Recycling. 153, 104586 https://doi.org/10.1016/j.resconrec.2019.104586.10.1016/j.resconrec.2019.104586
]Search in Google Scholar
[
4. Clark, J., & Manning, L. (2018). What are the factors that an opportunity sample of UK students insinuate as being associated with their wastage of food in the home setting? Resources, Conservation & Recycling. 130, 20–30. https://doi.org/10.1016/j.resconrec.2017.11.005.10.1016/j.resconrec.2017.11.005
]Search in Google Scholar
[
5. Conde-Caballero, D., Rivero-Jimenez, B., & Mariano-Juarez L. (2021). Memories of hunger, continuities, and food choices: An ethnography of the elderly in Extremadura (Spain) David. Appetite. 164, 105267. https://doi.org/10.1016/j.appet.2021.10526710.1016/j.appet.2021.105267
]Search in Google Scholar
[
6. Ellison, B., Savchenko, O., Nikolaus, C.J., & Duff, B.R.L. (2019). Every plate counts: evaluation of a food waste reduction campaign in a university dining hall. Resources, Conservation & Recycling. 144, 276–284. https://doi.org/10.1016/j.resconrec.2019.01.046.10.1016/j.resconrec.2019.01.046
]Search in Google Scholar
[
7. Falasconi, L., Cicatiello, C., Franco, S., Segre, A., Setti, M., Vittuari, M. (2019). Such a shame! A study on self-perception of household food waste. Sustainability. 11(1), 270. https://doi.org/10.3390/su11010270.10.3390/su11010270
]Search in Google Scholar
[
8. FAO, (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations. http://www.fao.org/publications/sofa/en/ (21.10.2021).
]Search in Google Scholar
[
9. Fusions, (2016). Estimates of European food waste levels. IVL Swedish Environmental Research Institute. https://www.eu-fusions.org (10.11.2021).
]Search in Google Scholar
[
10. Ghinea, C., & Ghiuta, O.A. (2019). Household food waste generation: young consumers behaviour, habits and attitudes. International Journal of Environmental Science and Technology, 16(5), 2185–2200. https://doi.org/10.1007/s13762-018-1853-1.10.1007/s13762-018-1853-1
]Search in Google Scholar
[
11. Godfray, H.C.J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir, J.F., & Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science. 327 (5967), 812–818. https://doi.org/10.1126/science.1185383.10.1126/science.1185383
]Search in Google Scholar
[
12. Grasso, A.C., Olthof, M.R., Boevé, A.J., Van Dooren, C., Lähteenmäki, L., & Brouwer, I.A. (2019). Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain. Sustainability, 11(12), 3244. https://doi.org/10.3390/su11123244.10.3390/su11123244
]Search in Google Scholar
[
13. Hazuchova, N., Antosova, I., & Stavkova, J. (2020). Food Wastage as a Display of Consumer Behaviour. Journal of Competitiveness. 12(2), 51–66. https://doi.org/10.7441/joc.2020.02.04.10.7441/joc.2020.02.04
]Search in Google Scholar
[
14. Karunasena, G.G., Ananda, J., & Pearson D. (2021). Generational differences in food management skills and their impact on food waste in households. Resources, Conservation & Recycling, 175, 105890. https://doi.org/10.1016/j.resconrec.2021.105890.10.1016/j.resconrec.2021.105890
]Search in Google Scholar
[
15. Koivupuro, H.K., Hartikainen, H., Silvennoinen, K., Katajajuuri, J.M., Heikintalo, N., Reinikainen, A., & Jalkanen, L. (2012). Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households. International Journal of Consumer Studies. 36, 183–191. https://doi.org/10.1111/j.1470-6431.2011.01080.x10.1111/j.1470-6431.2011.01080.x
]Search in Google Scholar
[
16. Labuza T.P., Szybis, L.M., & Pec, J. (2008). Perishable Refrigerated Products and Home Practices Survey. In Open Dating of Foods. Trumbull, CT, USA: Food & Nutrition Press, Inc.
]Search in Google Scholar
[
17. Lanfranchi, M., Calabro, G., De Pascale, A., Fazio A., & Giannetto C. (2016). Household food waste and eating behavior: empirical survey. British Food Journal, 118(12), 3059–3072. https://doi.org/10.1108/BFJ-01-2016-0001.10.1108/BFJ-01-2016-0001
]Search in Google Scholar
[
18. Leib E.B., Rice Ch., Neff R., Spiker M., Schklair A., & Greenberg S. (2016). Consumer perceptions of date labels: National Survey. https://www.comunicarseweb.com/sites/default/files/consumer-perceptions-on-date-labels_may-2016.pdf (02.11.2021).
]Search in Google Scholar
[
19. Martindale W., & Schiebel, W. (2017). The impact of food preservation on food waste, British Food Journal. 119, 2510–2518. https://doi.org/10.1108/BFJ-02-2017-0114.10.1108/BFJ-02-2017-0114
]Search in Google Scholar
[
20. McAdams, & von Massow, M. (2018). Food Waste and Quality of Life in Elderly Populations Living in Retirement Living Communities. Journal of Housing for the Elderly, 33(1), 72–84. https://doi.org/10.1080/02763893.2018.1451801.10.1080/02763893.2018.1451801
]Search in Google Scholar
[
21. Nikolaus, C.J., Nickols-Richardson, S.M., & Ellison, B. (2018). Wasted food: a qualitative study of U.S. young adults’ perceptions, beliefs and behaviors. Appetite. 130, 70–78. https://doi.org/10.1016/j.appet.2018.07.026.10.1016/j.appet.2018.07.026
]Search in Google Scholar
[
22. Parfitt, J.P., Barthel, M., & Macnaughton, S. (2010). Food Waste within Food Supply Chains: Quantification and Potential for Change to 2050. Philosophical Transactions of the Royal Society Biological Sciences, 365, 3065–3081. https://doi.org/10.1098/rstb.2010.0126.10.1098/rstb.2010.0126
]Search in Google Scholar
[
23. Porpino, G., Parente, J. G., & Wansink, B. (2015). Food waste paradox: Antecedents of food disposal in low income households. International Journal of Consumer Studies. 39(6), 619–629. https://doi.org/10.1111/ijcs.12207.10.1111/ijcs.12207
]Search in Google Scholar
[
24. Quested, T., Ingle, R. & Parry, A. (2012). Final Report: Household Food and Drink Waste in the United Kingdom, WRAP. https://wrap.org.uk/resources/report/household-food-and-drink-waste-united-kingdom-2012 (10.11.2021).
]Search in Google Scholar
[
25. Romani, S., Grappi, S., Bagozzi, R.P., & Barone, A.M. (2018). Domestic food practices: a study of food management behaviors and the role of food preparation planning in reducing waste. Appetite, 121, 215–227. https://doi.org/10.1016/j.appet.2017.11.093.10.1016/j.appet.2017.11.093
]Search in Google Scholar
[
26. Samotyja U. (2021). The system of date labelling in the food supply chain — the weak links from the perspective of final consumers. Logforum. 17(3), 331–339. http://doi.org/10.17270/J.LOG.2021.600.10.17270/J.LOG.2021.600
]Search in Google Scholar
[
27. Secondi, L., Principato, L., & Laureti, T. (2015). Household food waste behaviour in EU-27 countries: A multilevel analysis. Food Policy, 56, 25–40. https://doi.org/10.1016/j.foodpol.2015.07.007.10.1016/j.foodpol.2015.07.007
]Search in Google Scholar
[
28. Silvennoinen, K., Katajajuuri, J.M., Hartikainen, H., Heikkilä, L., & Reinikainen, A. (2014). Food waste volume and composition in Finnish households. British Food Journal, 116, 1058–1068. https://doi.org/10.1108/BFJ-12-2012-0311.10.1108/BFJ-12-2012-0311
]Search in Google Scholar
[
29. Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17. https://doi.org/10.1016/j.appet.2015.08.025.10.1016/j.appet.2015.08.025
]Search in Google Scholar
[
30. van Geffen, L., van Herpen E., Sijtsema S., & van Trijp H. (2020). Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities. Resources, Conservation & Recycling, X(5), 100026. https://doi.org10.1016/j.rcrx.2019.100026.10.1016/j.rcrx.2019.100026
]Search in Google Scholar
[
31. Visschers, V.H.,Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66–78. https://doi.org/10.1016/j.jenvp.2015.11.007.10.1016/j.jenvp.2015.11.007
]Search in Google Scholar
[
32. Williams, H., Lindström, A., Trischler, J., Wikström, F., & Rowe, Z. (2020). Avoiding food becoming waste in households — The role of packaging in consumers’ practices across different food categories. Journal of Cleaner Production, 265, 121775. https://doi.org/10.1016/j.jclepro.2020.121775.10.1016/j.jclepro.2020.121775
]Search in Google Scholar
[
33. Wilson, N.L.W., Rickard, B.J., Saputo, R., & Ho, S.T. (2017). Food waste: The role of date labels, package size, and product category. Food Quality and Preference, 55, 35–44. http://dx.doi.org/10.1016/j.foodqual.2016.08.004.10.1016/j.foodqual.2016.08.004
]Search in Google Scholar
[
34. Zepeda, L., & Balaine, L. (2017). Consumers’ perceptions of food waste: a pilot study of U.S. students. International Journal of Consumer Studies, 41(6), 627–637. https://doi.org/10.1111/ijcs.12376.10.1111/ijcs.12376
]Search in Google Scholar
[
35. Zhang, H., Duan, H., Andric, J.M., Song, M. & Yang, B. (2018). Characterization of household food waste and strategies for its reduction: a Shenzhen City case study. Waste Management, 78, 426–433. 10.1016/j.wasman.2018.06.010.10.1016/j.wasman.2018.06.010
]Search in Google Scholar