Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp

Blood cell counts in cows with clinical and subclinical mastitis caused by Streptococcus spp_ and in healthy cows

	Clinical mastitis n = 30	Subclinical mastitis n = 30	Healthy cows n = 30
Blood WBC (× 103/mm3)*	8.10	7.10	7.86
lymphocytes (× 103/mm3)*	2.45	3.22	3.65
neutrophils (× 103/mm3)*	3.65	2.05	2.33
eosinophils (× 103/mm3)*	0.51	0.48	0.52
Blood RBC (× 106/mm3)*	6.2	6.8	7.00
HGB (g/dL)*	11.6	12.2	13.40
HCT (%)*	32	34	34

The concentration of total protein, casein and lactose in milk from cows with subclinical and clinical mastitis caused by Streptococcus spp_ and in milk from healthy cows

Symbol	Sample	n	TP median (range) (%)	CAS median (range) (%)	LAC median (range) (%)
A	Healthy cows’ milk	30	4.04B,C(3.64–5.28)	3.30B,C(2.84–4.19)	4.8B,C(2.64–5.19)
B	SCM cows’ milk	30	3.57A(2.84–4.29)	2.92A(2.11–3.25)	4.51A(2.2–4.94)
C	CM cows’ milk	30	3.7A(2.6–4.32)	2.73A(1.87–3.13)	4.01A(1.61–4.82)

The concentration of fat and fatty acids in milk from cows with subclinical and clinical mastitis caused by Streptococcus spp_ and in milk from healthy cows

Symbol	Sample	n	Fat median (range) (%)	SFA median (range) (mmol/L)	UFA median (range) (mmol/L)	PUFA median (range) (mmol/L)
A	Healthy cows’ milk	30	4.0B,C(2.98–5.92)	2.59B,C(1.92–4.21)	0.81B,C(0.49–1.38)	0.06C(0.01–0.12)
B	SCM cows’ milk	30	2.3A(0.87–3.74)	1.49A(0.59–2.39)	0.37A(0.04–1.11)	0.03A,C(0.01–0.11)
C	CM cows’ milk	30	1.64A(0.86–3.13)	1.07A(0.59–1.83)	0.27A(0.01–0.79)	0.02A,B(0.01–0.06)