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Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses

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Enver Baris Bingol
Department of Food Hygiene and Technology, Faculty of Veterinary MedicineIstanbul, Turkey
Hamparsun Hampikyan
Faculty of Fine Arts, Department of Gastronomy and Culinary ArtsIstanbul, Turkey
Karlo Muratoglu
Department of Food Hygiene and Technology, Faculty of Veterinary MedicineIstanbul, Turkey
Esra Akkaya
Department of Food Hygiene and Technology, Faculty of Veterinary MedicineIstanbul, Turkey
Omer Cetin
Department of Food Hygiene and Technology, Faculty of Veterinary MedicineIstanbul, Turkey
Hilal Colak
Department of Food Hygiene and Technology, Faculty of Veterinary MedicineIstanbul, Turkey
eISSN:
2450-8608
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine