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Histamine content in rennet ripening cheeses during storage at different temperatures and times

Anna Madejska

Anna Madejska

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
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Madejska, Anna
, 
Mirosław Michalski

Mirosław Michalski

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
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Michalski, Mirosław
, 
Marzena Pawul-Gruba

Marzena Pawul-Gruba

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
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Pawul-Gruba, Marzena
 et 
Jacek Osek

Jacek Osek

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
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Osek, Jacek
  
30 mars 2018
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Publié en ligne: 30 mars 2018
Pages: 65 - 69
Reçu: 31 oct. 2017
Accepté: 26 févr. 2018
DOI: https://doi.org/10.2478/jvetres-2018-0009
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© 2018 A. Madejska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Fig. 1

Concentration of histamine in mould cheeses during storage at 22 ± 2°C. Each bar represents results as mean ± SD
Concentration of histamine in mould cheeses during storage at 22 ± 2°C. Each bar represents results as mean ± SD

Fig. 2

Concentration of histamine in mould cheeses during storage at 4 ± 2°C. Each bar represents results as mean ± SD
Concentration of histamine in mould cheeses during storage at 4 ± 2°C. Each bar represents results as mean ± SD

Fig. 3

Concentration of histamine in hard cheeses during storage at 22 ± 2°C. Each bar represents results as mean ± SD of three replicates
Concentration of histamine in hard cheeses during storage at 22 ± 2°C. Each bar represents results as mean ± SD of three replicates

Fig. 4

Concentration of histamine in hard cheeses during storage at 4 ± 2°C. Each bar represents results as mean ± SD of three replicates
Concentration of histamine in hard cheeses during storage at 4 ± 2°C. Each bar represents results as mean ± SD of three replicates
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biologie moléculaire, Microbiologie et virologie, Sciences de la vie, autres, Médecine, Médecine vétérinaire
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